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Research article

First published 1930-12

Determination of Butyl and Ethyl Alcohols in Fermentation Mixtures.

C. H. Werkman, O. L. Osburn

Experimental Biology and Medicine

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Research article

First published 1996-10

Determination of Major Compounds of Alcoholic Fermentation by Middle-Infrared Spectroscopy: Study of Temperature Effects and Calibration Methods

Philippe Fayolle, Daniel Picque, Bruno Perret [...]

Applied Spectroscopy

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Research article

First published 1925-10

Observation on the carbohydrate metabolism of acetone-butyl alcohol fermentations

George W. Freiberg

Experimental Biology and Medicine

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Research article

First published 2024-10

Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: Fermentation kinetics,viable cell counts and bioactive compounds

Handray Fernandes de Souza, Mariana Sousa Bessa, Victor Dédalo Di Próspero Gonçalves [...]

Food Science and Technology International

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Research article

First published 2015-6

Moving-Window Two-Dimensional Heterospectral (MW2DHetero) Correlation Analysis and Its Application for the Process Monitoring of Alcoholic Fermentation

Takashi Nishii, Shigeaki Morita, Takuma Genkawa [...]

Applied Spectroscopy

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Research article

First published 1908-12

A critical study of the conditions under which zymase and its associated co-enzyme bring about alcoholic fermentation

George H. A. Clowes

Experimental Biology and Medicine

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Research article

First published 2010-04

Identification of Genes Required for Maximal Tolerance to High-Glucose Concentrations,as Those Present in Industrial Alcoholic Fermentation Media,Through a Chemogenomics Approach

Miguel C. Teixeira, Luís R. Raposo, Margarida Palma [...]

OMICS: A Journal of Integrative Biology

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Research article

First published 2022-04

Fermented Curcuma longa L. Prevents Alcoholic Fatty Liver Disease in Mice by Regulating CYP2E1,SREBP-1c,and PPAR- α

Moeun Lee, Seung-Hee Nam, Ho-Geun Yoon [...]

Journal of Medicinal Food

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Research article

First published 2011-10

Alcohol-Fermented Soybean Increases the Expression of Receptor-Interacting Protein 2 and IκB Kinase β in Mouse Peritoneal Macrophages

Hong-Kun Rim, Kyu-Yeob Kim, Jae-Gyu Ryu [...]

Journal of Medicinal Food

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Research article

First published 2017-06

Concurrent Alcohol Recovery and Fermentation Using Pass-Through Distillation

Ian McGregor, Steve Furlong

Industrial Biotechnology

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