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Review article

First published 2025-4

Rethinking food loss and waste to promote sustainable resource use and climate change mitigation in agri-food systems: A review

Bashir Adelodun, Oyebankole O. Agbelusi, Tammara Soma [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2023-3

Determinants of reduction of food loss and waste in Indian agri-food supply chains for ensuring food security: A multi-stakeholder perspective

Varnika Sagi, Samir Gokarn

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2026-1

Exploring differences in the physicochemical and nutritional properties of mango flours and starches

Nathalia Aparecida Barbosa Lossolli, Magali Leonel, Sarita Leonel [...]

Food Science and Technology International

Open access

Research article

First published 2025-6

Aesthetic grading causes food losses without financially benefiting farmers: Micro-level evidence from China’s fresh apple supply chain

Xiangping Jia, Felicitas Schneider, Minghao Ning [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2005-3

Information and Communication Technologies in Turkish Agriculture

Kamil Okyay Sindir

Outlook on Agriculture

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Research article

First published 2026

Global soy chains and producer pushback to zero-deforestation commitments in Brazil

Niels Søndergaard, Vinícius Mendes

Competition & Change

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Research article

First published 2012-05

Evaluation of Antioxidant Properties,Total Phenolic Content,and Biological Activities of New Tomato Hybrids of Industrial Interest

Giuseppina Tommonaro, Rocco de Prisco, Gennaro Roberto Abbamondi [...]

Journal of Medicinal Food

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Research article

First published 2013-04

Bioactivity of Tomato Hybrid Powder: Antioxidant Compounds and Their Biological Activities

Giuseppina Tommonaro, Rocco De Prisco, Gennaro Roberto Abbamondi [...]

Journal of Medicinal Food

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