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Research article

First published 2002-10

Detection and Quantification of Apple Adulteration in Strawberry and Raspberry Purées Using Visible and near Infrared Spectroscopy

Laure Contal, Vanessa León, Gerard Downey

Journal of Near Infrared Spectroscopy

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Research article

First published 2021-4

Near infrared spectroscopy combined with chemometrics to detect and quantify adulteration of maca powder

Miao-Na Zeng, Shao-Yan Zheng

Journal of Near Infrared Spectroscopy

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Research article

First published 2012-10

Near Infrared and Mid-Infrared Spectroscopy for the Quantification of Adulterants in Ground Black Pepper

Cushla M. McGoverin, Danwille J.F. September, Paul Geladi [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2020-4

Use of a handheld near infrared spectrometer and partial least squares regression to quantify metanil yellow adulteration in turmeric powder

Isaac R Rukundo, Mary-Grace C Danao, Curtis L Weller [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2026-4

Identification and quantification of adulterants in Arnebia euchroma (Royle) Johnst. using portable near infrared spectroscopy

Wenbin Gan, Xiaolong Li, Zhaozhou Lin [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2005-12

Identification and Quantification of Industrial Grade Glycerol Adulteration in Red Wine with Fourier Transform Infrared Spectroscopy Using Chemometrics and Artificial Neural Networks

Vivechana Dixit, Jagdish C. Tewari, Byoung-Kwan Cho [...]

Applied Spectroscopy

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Research article

First published 2019-1

A quantitative polymerase chain reaction assay for the detection of equine (horse and donkey)-originated meat in processed bovine meat products

Aysun Türkanoǧlu Özçelik, Semiramis Yılmaz, Sevda Gökbora [...]

Food Science and Technology International

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Review article

First published 2013-10

The Use of near Infrared Spectroscopy for Determination of Adulteration and Contamination in Milk and Milk Powder: Updating Knowledge

Tiziana M.P. Cattaneo, Stephen E. Holroyd

Journal of Near Infrared Spectroscopy

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Research article

First published 2015-2

Detection and Quantification of Peanut Traces in Wheat Flour by near Infrared Hyperspectral Imaging Spectroscopy Using Principal-Component Analysis

Puneet Mishra, Ana Herrero-Langreo, Pilar Barreiro [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2015-10

Detection and Quantification of Sugar and Glucose Syrup in Roasted Green Tea Using near Infrared Spectroscopy

Li Luqing, Wei Lingdong, Ning Jingming [...]

Journal of Near Infrared Spectroscopy

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