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Research article

First published 2021-1

Acerola fruit as a natural antioxidant ingredient for gluten-free bread: An approach to improve bread quality

Hayat Bourekoua, Urszula Gawlik-Dziki, Renata Różyło [...]

Food Science and Technology International

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Research article

First published 2005-08

Chemical Composition and Antioxidant Activity of Juices from Mature and Immature Acerola (Malpighia emarginata DC)

A. M. Righetto, F. M. Netto, F. Carraro

Food Science and Technology International

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Research article

First published 2020-02

Graviola Fruit Bar Added Acerola By-Product Extract Protects Against Inflammation and Nociception in Adult Zebrafish ( Danio rerio )

Larissa Morais Ribeiro da Silva, Jorgiane da Silva Severino Lima, Franscisco Ernani Alves Magalhães [...]

Journal of Medicinal Food

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Research article

First published 2012-12

Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues

Roberta TP Correia, Kátia C Borges, Maria F Medeiros [...]

Food Science and Technology International

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Research article

First published 2022-7

Development of tropical mixed juice with low added-sugar content: Sensory and nutritional aspects

Inayara Beatriz Araujo Martins, Isadora de Carvalho Costa Barbosa, Amauri Rosenthal [...]

Food Science and Technology International

Open access

Research article

First published 2020-02

A Dermonutrient Containing Special Collagen Peptides Improves Skin Structure and Function: A Randomized,Placebo-Controlled,Triple-Blind Trial Using Confocal Laser Scanning Microscopy on the Cosmetic Effects and Tolerance of a Drinkable Collagen Supplement

Sabrina Laing, Stephan Bielfeldt, Carolin Ehrenberg [...]

Journal of Medicinal Food

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Research article

First published 2016-9

Alternative Products to Treat Allergic Rhinitis and Alternative Routes for Allergy Immunotherapy

Kagan Ipci, Tugba Oktemer, Nuray Bayar Muluk [...]

American Journal of Rhinology & Allergy

Search results

Acerola fruit as a natural antioxidant ingredient for gluten-free bread: An approach to improve bread quality

Chemical Composition and Antioxidant Activity of Juices from Mature and Immature Acerola (Malpighia emarginata DC)

Graviola Fruit Bar Added Acerola By-Product Extract Protects Against Inflammation and Nociception in Adult Zebrafish ( Danio rerio )

Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues

Development of tropical mixed juice with low added-sugar content: Sensory and nutritional aspects

A Dermonutrient Containing Special Collagen Peptides Improves Skin Structure and Function: A Randomized,Placebo-Controlled,Triple-Blind Trial Using Confocal Laser Scanning Microscopy on the Cosmetic Effects and Tolerance of a Drinkable Collagen Supplement

Alternative Products to Treat Allergic Rhinitis and Alternative Routes for Allergy Immunotherapy