Sage Journals: Discover world-class research

Retricted access

Research article

First published 2018-7

Development of food emulsions containing an advanced performance xanthan gum by microfluidization technique

J Santos, N Calero, J Muñoz [...]

Food Science and Technology International

Retricted access

Research article

First published 2001-07

Xanthan Gum as a Carrier for Controlled Release of Drugs

A. G. Andreopoulos, P. A. Tarantili

Journal of Biomaterials Applications

Retricted access

Research article

First published 2011-8

Rapid Synthesis of Acrylamide onto Xanthan Gum Based Hydrogels under Microwave Radiations for Enhanced Thermal and Chemical Modifications

Rajeev Jindal, Balbir Singh Kaith, Hemant Mittal

Polymers from Renewable Resources

Retricted access

Research article

First published 2013-2

In Vacuo Synthesis of Xanthan-gum-based Hydrogels with Different Vinyl Monomer Mixtures and their Swelling Behaviour in Response to External Environmental Conditions

Hemant Mittal, Rajeev Jindal, Balbir Singh Kaith [...]

Polymers from Renewable Resources

Retricted access

Research article

First published 2014-3

Xanthan gum inhibits cartilage degradation by down-regulating matrix metalloproteinase-1 and -3 expressions in experimental osteoarthritis

Guan-Ying Han, Xi-Fan Mei, Pei-Xue Ling [...]

Journal of Bioactive and Compatible Polymers

Retricted access

Research article

First published 2026-1

Antibacterial polysaccharide gels for dentistry with properties similar to soft tissues based on konjac and xanthan gums

Dyatlov Alexander Valerievich, Kolesnikova Irina Sergeevna, Vaniushenkova Anna Alekseevna [...]

Journal of Bioactive and Compatible Polymers

Retricted access

Research article

First published 2018-10

Synthesis of Xanthan Gum from Xanthomonas campestris Immobilized in Polyurethane

Raíza A. Mesquita, Guilherme Hassemer, Vinicíus Marchiori [...]

Industrial Biotechnology

Retricted access

Research article

First published 2020-5

Changes in conjunctival epithelial cells after treatment with 0.2% xanthan gum eye drops in mild-moderate dry eye

Elisa Imelde Postorino, Pasquale Aragona, Laura Rania [...]

European Journal of Ophthalmology

Retricted access

Research article

First published 2000-10

Influence of shear rate and concentration ratio on viscous synergism. Application to xanthan—Iocust bean gum— NaCMC mixtures Influencia de la velocidad de cizalla y la relación de concentraciones en la sinergia viscosa. Aplicación a mezclas de xantana-garrofín-CMCNa

J. Pellicer, J. Delegido, J. Dolz [...]

Food Science and Technology International

Retricted access

Research article

First published 2018-10

Gluten-free biscuits based on composite rice–chickpea flour and xanthan gum

Soulef Benkadri, Ana Salvador, Mohammed N Zidoune [...]

Food Science and Technology International

Search results