Sage Journals: Discover world-class research

Retricted access

Research article

First published 2026

Designation of Origin,Brand or Price: What Factors Determine Wine Selection in a Restaurant? An Analysis Using Eye-Tracking

Ricardo Díaz-Armas, Sara Campo, Andrés Fernández-Martín [...]

Cornell Hospitality Quarterly

Retricted access

Research article

First published 2025-11-17

PairAnything’s tech-forward approach to revolutionize wine selection

Beom-Jin Choi, Christy Serrato

Journal of Information Technology Teaching Cases

Retricted access

Research article

First published 2003-6

In-Store Selection of Wine—No Evidence for the Mediation of Music?

Louise Hume, Christopher A. Dodd, Nigel P. Grigg

Perceptual and Motor Skills

Retricted access

Research article

First published 2009-08

Treatment of Resistant Port-Wine Stains with a Pulsed Dual Wavelength 595 and 1064 nm Laser: A Histochemical Evaluation of the Vessel Wall Destruction and Selectivity

João Borges da Costa, Pablo Boixeda, Carmen Moreno [...]

Photobiomodulation,Photomedicine,and Laser Surgery

Open access

Research article

First published 2021-8

New York Restaurants: A Wine Odyssey Between 1865 and 1920

Philippe Masset, Jean-Philippe Weisskopf

Cornell Hospitality Quarterly

Retricted access

Research article

First published 2006-11

Wine Promotions in Restaurants

Brian Wansink, Glenn Cordua, Ed Blair [...]

Cornell Hospitality Quarterly

Retricted access

Research article

First published 2014-2

A Comparison of the Influence of Purchaser Attitudes and Product Attributes on Organic Wine Preferences

Imran Rahman, Tyler Stumpf, Dennis Reynolds

Cornell Hospitality Quarterly

Retricted access

Research article

First published 2021-8

Old World and New World Sparkling Wines: Consumer Decisions and Insights for Retailers

Aaron Adalja, Florine Livat, Bradley Rickard [...]

Cornell Hospitality Quarterly

Retricted access

Research article

First published 2009-1

Short Article: Passive perceptual learning in relation to wine: Short-term recognition and verbal description

Angus L. Hughson, Robert A. Boakes

Quarterly Journal of Experimental Psychology

Retricted access

Research article

First published 2005-02

Differential Effects of Experience,Subjective Knowledge,and Objective Knowledge on Sources of Information used in Consumer Wine Purchasing

Tim H. Dodd, Debra A. Laverie, James F. Wilcox [...]

Journal of Hospitality & Tourism Research

Search results