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Articles (34)

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1-10 of 34 results for Wild edible plants

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Select article: Wild Edible Plants and Pilgrimage on Wudang Mountain

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Research article

First published 2015-10

Wild Edible Plants and Pilgrimage on Wudang Mountain

Xu Wu

Journal of Ethnobiology

Select article: Nutritional value,phytochemicals and antioxidant property of six wild edible plants consumed by the Bodos of North-East India

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Research article

First published 2017-11-15

Nutritional value,phytochemicals and antioxidant property of six wild edible plants consumed by the Bodos of North-East India

Sanjay Basumatary, Hwiyang Narzary

Mediterranean Journal of Nutrition and Metabolism

Select article: Nuosu Horticulturalists' Local Knowledge of Wild Edible Plants and Fungi and Socio-Economic Implications in Yunnan,Southwest China

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Research article

First published 2022-9

Nuosu Horticulturalists' Local Knowledge of Wild Edible Plants and Fungi and Socio-Economic Implications in Yunnan,Southwest China

Xiaoyue Li, John Richard Stepp

Journal of Ethnobiology

Select article: Phytochemicals and antioxidant properties of eleven wild edible plants from Assam,India

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Research article

First published 2017-1-19

Phytochemicals and antioxidant properties of eleven wild edible plants from Assam,India

Hwiyang Narzary, Anuck Islary, Sanjay Basumatary

Mediterranean Journal of Nutrition and Metabolism

Select article: How Can We Teach Our Children if We Cannot Access the Forest? Generational Change in Mapuche Knowledge of Wild Edible Plants in Andean Temperate Ecosystems of Chile

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Research article

First published 2016-7

How Can We Teach Our Children if We Cannot Access the Forest? Generational Change in Mapuche Knowledge of Wild Edible Plants in Andean Temperate Ecosystems of Chile

Antonia Barreau, José Tomás Ibarra, Felice S. Wyndham [...]

Journal of Ethnobiology

Select article: Plant dependency and risk management in the Andean Puna during the Mid to Late-Holocene

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Research article

First published 2022-12

Plant dependency and risk management in the Andean Puna during the Mid to Late-Holocene

Elizabeth Pintar, María Fernanda Rodríguez

The Holocene

Select article: Weeds and Food Diversity: Natural Yield Assessment and Future Alternatives for Traditionally Consumed Wild Vegetables

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Research article

First published 2014-3

Weeds and Food Diversity: Natural Yield Assessment and Future Alternatives for Traditionally Consumed Wild Vegetables

María Molina, Javier Tardío, Laura Aceituno-Mata [...]

Journal of Ethnobiology

Select article: Foraging Educators as Vectors of Environmental Knowledge in Europe

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Research article

First published 2024-9

Foraging Educators as Vectors of Environmental Knowledge in Europe

Penelope Volinia, Giulia Mattalia, Andrea Pieroni

Journal of Ethnobiology

Select article: Evaluation of the Anti-inflammatory and Antioxidative Potential of Four Fern Species from China Intended for Use as Food Supplements

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Research article

First published 2015-4

Evaluation of the Anti-inflammatory and Antioxidative Potential of Four Fern Species from China Intended for Use as Food Supplements

Carine Dion, Christian Haug, Haifeng Guan [...]

Natural Product Communications

Select article: Traditional Lebanese Recipes Based on Wild Plants: An Answer to Diet Simplification?

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Research article

First published 2007-6

Traditional Lebanese Recipes Based on Wild Plants: An Answer to Diet Simplification?

Malek Batal, Elizabeth Hunter

Food and Nutrition Bulletin

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