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Research article

First published 2017-5-12

Nutritional value,phytochemicals and antioxidant properties of two wild edible fruits ( Eugenia operculata Roxb. and Antidesma bunius L.) from Assam,North-East India

Anuck Islary, Jatin Sarmah, Sanjay Basumatary

Mediterranean Journal of Nutrition and Metabolism

Open access

Research article

First published 2018

Influence of Land-Use Changes (1993 and 2013) in the Distribution of Wild Edible Fruits From Veracruz (Mexico)

Griselda Benítez-Badillo, Maite Lascurain-Rangel, José Luis Álvarez-Palacios [...]

Tropical Conservation Science

Retricted access

Research article

First published 2022-12

Plant dependency and risk management in the Andean Puna during the Mid to Late-Holocene

Elizabeth Pintar, María Fernanda Rodríguez

The Holocene

Retricted access

Research article

First published 2024-6

Edible Mushrooms of Peri-Urban Kichwa Communities in the Andes-Amazon Piedmont,Ecuador

Katia Vicente-Pérez, Aída M. Vasco-Palacios, Maria Gabriela Zurita-Benavides [...]

Journal of Ethnobiology

Retricted access

Research article

First published 2013-08

Antioxidant Properties of the Wild Edible Mushroom Lactarius salmonicolor

Georgios Athanasakis, Nektarios Aligiannis, Zacharoula Gonou-Zagou [...]

Journal of Medicinal Food

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Research article

First published 2017-7

Solanum jamesii: Evidence for Cultivation of Wild Potato Tubers by Ancestral Puebloan Groups

David H. Kinder, Karen R. Adams, Harry J. Wilson

Journal of Ethnobiology

Retricted access

Research article

First published 2012-02

Antioxidant and Cytotoxic Activity of the Wild Edible Mushroom Gomphus clavatus

Maria Makropoulou, Nektarios Aligiannis, Zacharoula Gonou-Zagou [...]

Journal of Medicinal Food

Retricted access

Research article

First published 2021-08-27

Physico-chemical properties and nutritional composition of fruits of the wild Himalayan strawberry ( Fragaria nubicola Lindle.) in different ripening stages

Pema O. Bhutia, Pushpa Kewlani, Aseesh Pandey [...]

Journal of Berry Research

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