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1-2 of 2 results for White brined cheese

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Select article: Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils

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Research article

First published 2013-10

Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils

B Fathi Achachlouei, J Hesari, S Azadmard Damirchi [...]

Food Science and Technology International

Select article: Effect of Zataria multiflora Boiss. Essential Oil,Nisin,and Their Combination on the Production of Enterotoxin C and α-Hemolysin by Staphylococcus aureus

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Research article

First published 2010-03

Effect of Zataria multiflora Boiss. Essential Oil,Nisin,and Their Combination on the Production of Enterotoxin C and α-Hemolysin by Staphylococcus aureus

Mahnoosh Parsaeimehr, Afshin Akhondzadeh Basti, Behrad Radmehr [...]

Foodborne Pathogens and Disease

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