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Articles (58)

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1-10 of 58 results for Wheat hardness

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Select article: Grain Hardness: A Major Determinant of Wheat Quality

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Research article

First published 2010-12

Grain Hardness: A Major Determinant of Wheat Quality

I. Pasha, F.M. Anjum, C.F. Morris

Food Science and Technology International

Select article: Factors Affecting the Measurement of Hardness by near Infrared Reflectance Spectroscopy of Ground Wheat

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Research article

First published 1993-6

Factors Affecting the Measurement of Hardness by near Infrared Reflectance Spectroscopy of Ground Wheat

G.L. Brown, P.S. Curtis, B.G. Osborne

Journal of Near Infrared Spectroscopy

Select article: Using Fourier Transform near Infrared Spectroscopy in Determining Kernel Hardness,Protein and Moisture Content of Whole Wheat Flour

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Research article

First published 2002-1

Using Fourier Transform near Infrared Spectroscopy in Determining Kernel Hardness,Protein and Moisture Content of Whole Wheat Flour

M. Manley, L. Van Zyl, B.G. Osborne

Journal of Near Infrared Spectroscopy

Select article: Related physicochemical properties to microstructure of hard and soft wheat grains with different kernel thickness and specific density

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Research article

First published 2013-10

Related physicochemical properties to microstructure of hard and soft wheat grains with different kernel thickness and specific density

Yinian Li, Jun Wang, Weizhong Xie [...]

Food Science and Technology International

Select article: Assessment of Cereal Quality by Micro-Raman Analysis of the Grain Molecular Composition

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Research article

First published 2002-9

Assessment of Cereal Quality by Micro-Raman Analysis of the Grain Molecular Composition

Olivier Piot, Jean Claude Autran, Michel Manfait

Applied Spectroscopy

Select article: Two-Dimensional Vibration Spectroscopy. V: Correlation of Mid- and near Infrared of Hard Red Winter and Spring Wheats

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Research article

First published 1996-1

Two-Dimensional Vibration Spectroscopy. V: Correlation of Mid- and near Infrared of Hard Red Winter and Spring Wheats

F.E. Barton, D.S. Himmelsbach, D.D. Archibald

Journal of Near Infrared Spectroscopy

Select article: Detection of Hard Vitreous and Starchy Kernels in Amber Durum Wheat Samples Using Hyperspectral Imaging (GRL Number M306)

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Research article

First published 2008-8

Detection of Hard Vitreous and Starchy Kernels in Amber Durum Wheat Samples Using Hyperspectral Imaging (GRL Number M306)

Muhammad A. Shahin, Stephen J. Symons

NIR news

Select article: KNAPP,JOSEPH G. The Hard Winter Wheat Pools. Pp. ix,180. Chicago: University of Chicago Press,1934. $1.50

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First published 1934-9

KNAPP,JOSEPH G. The Hard Winter Wheat Pools. Pp. ix,180. Chicago: University of Chicago Press,1934. $1.50

G. Wright Hoffman

The ANNALS of the American Academy of Political and Social Science

Select article: The Effect of Light Scattering on NIR Reflectance and Transmittance Spectra of Wheat

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Research article

First published 1994-3

The Effect of Light Scattering on NIR Reflectance and Transmittance Spectra of Wheat

M. Manley, A.E.J. McGill, B.G. Osborne

Journal of Near Infrared Spectroscopy

Select article: Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content

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Research article

First published 2017-10

Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content

Jovana Petrović, Dušan Rakić, Aleksandar Fišteš [...]

Food Science and Technology International

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