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Research article

First published 2013-5

Chemical Characterization,Mineral Content and Radical Scavenging Activity of Sideritis scardica and S. raeseri from R. Macedonia and R. Albania

Marija Karapandzova, Bujar Qazimi, Gjoshe Stefkov [...]

Natural Product Communications

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Research article

First published 2006-03

Determination of Minerals Extracted from Several Commercial Teas ( Camellia sinensis ) to Hot Water (Infusion)

Sait Gezgin, Mehmet Musa Özcan, Emine Atalay

Journal of Medicinal Food

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Research article

First published 2011-9

Dietary Burden of Phenolics per Serving of “Mountain Tea” ( Sideritis ) from Macedonia and Correlation to Antioxidant Activity

Jasmina Petreska, Marina Stefova, Federico Ferreres [...]

Natural Product Communications

Open access

Research article

First published 2022-5

Public-health risks from tea drinking: Fluoride exposure

Nimisha Krishnankutty, Tina Storgaard Jensen, Jeannett Kjær [...]

Scandinavian Journal of Public Health

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Research article

First published 1928-11

Note on Tea as a Source of Vitamin C.

H. A. Mattill, A. D. Pratt

Experimental Biology and Medicine

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Research article

First published 2014-4

Quantification of γ-Aminobutyric Acid in Sri Lankan Tea by Means of Ultra Performance Tandem Mass Spectrometry

Elisabete Carvalho, P.A. Nimal Punyasiri, H.P.P Sudarshana Somasiri [...]

Natural Product Communications

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Research article

First published 2001-6

Black Tea Extract,Thearubigin Fraction,Counteracts the Effect of Tetanus Toxin in Mice

Eiki Satoh, Toshiaki Ishii, Yoshio Shimizu [...]

Experimental Biology and Medicine

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Research article

First published 2009-06

Antioxidant Capacity and Polyphenolic Content of Blueberry ( Vaccinium corymbosum L.) Leaf Infusions

J. Piljac-Žegarac, A. Belščak, A. Piljac

Journal of Medicinal Food

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Research article

First published 2019-10

Formulation and characterization of an optimized functional beverage from hibiscus ( Hibiscus sabdariffa L.) and green tea ( Camellia sinensis L.)

Alejandra M Preciado-Saldaña, J Abraham Domínguez-Avila, J Fernando Ayala-Zavala [...]

Food Science and Technology International

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Research article

First published 2011-09

Differential Antioxidant Effects of Consuming Tea from Sideritis clandestina subsp. peloponnesiaca on Cerebral Regions of Adult Mice

Zacharoula I. Linardaki, Catherine G. Vasilopoulou, Caterina Constantinou [...]

Journal of Medicinal Food

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