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Research article

First published 2012-12

Fortification of Staple Cereal Flours with Iron and other Micronutrients: Cost Implications of following World Health Organization—Endorsed Recommendations

J. Aaron Grant, Arnaud Laillou, Julian Wolfson [...]

Food and Nutrition Bulletin

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Research article

First published 2010-3

Zinc Fortification of Cereal Flours: Current Recommendations and Research Needs

Kenneth H. Brown, K. Michael Hambidge, Peter Ranum

Food and Nutrition Bulletin

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Research article

First published 1998

Food Fortification: Safety and Legislation

Gregory D. Orriss

Food and Nutrition Bulletin

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Research article

First published 2003

Update on Technical issues concerning Complementary Feeding of Young Children in Developing Countries and Implications for Intervention Programs

Kathryn G. Dewey, Kenneth H. Brown

Food and Nutrition Bulletin

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Research article

First published 2007-12

Critical Review of Strategies to Prevent and Control Iron Deficiency in Children

Sean Lynch, Rebecca Stoltzfus, Rahul Rawat

Food and Nutrition Bulletin

Retricted access

Research article

First published 2020-04-10

Use of acidified versus non-acidified liquid human milk fortifier in very low birth weight infants: A retrospective comparison of clinical outcomes

C.J. Darrow, S.S. Bai-Tong, E.M. Kang [...]

Journal of Neonatal-Perinatal Medicine

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Research article

First published 2009-3

Recent Advances in Knowledge of Zinc Nutrition and Human Health

Sonja Y. Hess, Bo Lönnerdal, Christine Hotz [...]

Food and Nutrition Bulletin

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Research article

First published 1998

Iron and Micronutrients: Complementary Food Fortification

David L. Yeung

Food and Nutrition Bulletin

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Research article

First published 2012-12

Fortification of Wheat Flour and Maize Meal with Different Iron Compounds: Results of a Series of Baking Trials

Philip Randall, Quentin Johnson, Anna Verster

Food and Nutrition Bulletin

Retricted access

Research article

First published 2025

Incorporating locally available food using linear programming to improve food-based recommendation for preelderly diabetic patients

Kanthi Permaningtyas Tritisari, Usi Sukorini, Mirza Hapsari Sakti Titis Penggalih [...]

Nutrition and Health

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