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Research article

First published 1999-12

Influencia de la clarificación por sedimentación en el contenido de ácidos grasos en mostos garnacha y Viura y su evolución durante la fermentación / Influence of clarification by sedimentation on the content of fatty acids in garnacha and Viura musts and their changes during the fermentation

D. Torrea Goñi, A. García Sotro, C. Ancín Azpilicueta

Food Science and Technology International

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Research article

First published 1999-8

L. Zufía López, A. García Sotro, C. Ancín Azpilicueta

Food Science and Technology International