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Retricted access

Research article

First published 2009-12

Antioxidant Properties of Raisins ( Vitis vinifera L.)

Andriana C. Kaliora, Aggeliki M. Kountouri, Vaios T. Karathanos

Journal of Medicinal Food

Retricted access

Research article

First published 2007-04

Low Molecular Weight Phenolic and Anthocyanin Composition of Grape Skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile): Effect of Clusters Thinning and Vineyard Yield

A. Peña-Neira, A. Cáceres, C. Pastenes

Food Science and Technology International

Open access

Research article

First published 2024

Chemical Profiling and Antioxidant,Anti-Inflammatory,Cytotoxic,Analgesic,and Antidiarrheal Activities from the Seeds of Commonly Available Red Grape ( Vitis vinifera L.)

Md. Jamal Hossain, Khadija Rahman Lema, Md Abdus Samadd [...]

Nutrition and Metabolic Insights

Open access

Research article

First published 2025-02

Effect of grape seed extract on doxorubicin-induced testicular and epididymal damage in rats

Emine Sarman, Halit Bugra Koca

Human & Experimental Toxicology

Retricted access

Research article

First published 2021-06-14

An HD-Zip transcription factor,VvHDZ4,in grapes ( Vitis vinifera L.) confers enhanced drought tolerance in transgenic tomato

Guirong Li, Ran Quan, Shanshan Cheng [...]

Journal of Berry Research

Free access

Review article

First published 2013-2

UV-B and abscisic acid effects on grape berry maturation and quality

Federico J. Berli, Rubén Bottini

Journal of Berry Research

Retricted access

Research article

First published 2020-09-08

Disfunctions in the anthocyanin accumulation of Vitis vinifera L. varieties studied by a targeted resequencing approach

Gabriella De Lorenzis, Laura Rustioni, Carlo Pozzi [...]

Journal of Berry Research

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Research article

First published 2002-12

Note: Effects of Oak Wood on the Aromatic Composition of Vitis vinifera L. var. treixadura Wines

D. Ferreras, E. Fernández, E. Falqué

Food Science and Technology International

Retricted access

Research article

First published 2002-10

Effect of Different Vineyard Treatments on the Phenolic Contents in Tannat (Vitis vinifera L.) Grapes and their Respective Wines

G. González-Neves, G. Gil, M. Ferrer

Food Science and Technology International

Retricted access

Research article

First published 2012-07

Modulation of Doxorubicin-Induced Oxidative Stress by a Grape ( Vitis vinifera L.) Seed Extract in Normal and Tumor Cells

Ion Dan Postescu, Gabriela Chereches, Corina Tatomir [...]

Journal of Medicinal Food

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