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Research article

First published 1988-2

Viscosity reduction and flow across artificial in vitro stenoses

D. Kilpatrick, P.S. Lavercombe, S.D. Webber

Clinical Hemorheology and Microcirculation

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Research article

First published 1989-12

Effect of weight reduction on blood viscosity parameters in obese women

E. Rillaerts, G. Vansant, L. Van Gaal [...]

Clinical Hemorheology and Microcirculation

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Research article

First published 2022-3

Comparison of high- and low-viscosity cement percutaneous vertebroplasty with manipulative reduction for the treatment of Kümmell’s disease: A retrospective cohort study

Liang Zhang, Jingcheng Wang, Yongxiang Wang [...]

Journal of Back and Musculoskeletal Rehabilitation

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Research article

First published 2011-10

Reducing the Viscosity of Diesel Fuel with Electrorheological Effect

Enpeng Du, H. Tang, K. Huang [...]

Journal of Intelligent Material Systems and Structures

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Research article

First published 1950-11

Protective Effect of Salt on Reduction of Viscosity of Sodium Thymonucleate Solutions by Heat

Toru Miyaji, Vincent E. Price

Experimental Biology and Medicine

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Research article

First published 2019-09-11

Influence of acute reduction of blood viscosity on endothelial function

Agostino Gnasso, Michele Cacia, Antonio Cutruzzolà [...]

Clinical Hemorheology and Microcirculation

Open access

Research article

First published 2018-2

Viscosity reduction of extra heavy crude oil by magnetite nanoparticle-based ferrofluids

Juan E Aristizábal-Fontal, Farid B Cortés, Camilo A Franco

Adsorption Science & Technology

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Other

First published 1993-9

Acetoacetylation: a Process for Polyol Viscosity Reduction

W.T. Petroskey, L. Gott, T.E. Carter

Journal of Cellular Plastics

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Research article

First published 2013-11

Microcrystalline cellulose (MCC) as green multifunctional additive (MFA) in emulsion styrene butadiene rubber based high silica compound

S K Bhattacharyya, A Chakraborty, S Ghosh [...]

Plastics,Rubber and Composites: Macromolecular Engineering

Free access

Research article

First published 2002

Effect of Amylase-Rich Flour (Arf) Treatment on the Viscosity of Fermented Complementary Foods

Peter O. Uvere, Patrick O. Ngoddy, Dickson O. Nnanyelugo

Food and Nutrition Bulletin

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