Sage Journals: Discover world-class research

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Research article

First published 2017-6

FT-NIR the method of choice to verify the authenticity of extra virgin olive oils

John KG Kramer, Hormoz Azizian

NIR news

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Research article

First published 2008-6

Characterisation and Classification of Italian Virgin Olive Oils by Near- and Mid-Infrared Spectroscopy

Nicolett Sinelli, Ernestina Casiraghi, Debora Tura [...]

Journal of Near Infrared Spectroscopy

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Review article

First published 2008-10-10

Virgin olive oil: a key healthy component of the Mediterranean diet

José Mataix, Maurizio Battino, M. Carmen Ramirez-Tortosa [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2024-06-25

The Anti-Neuroinflammatory Effect of Extra-Virgin Olive Oil in the Triple Transgenic Mouse Model of Alzheimer’s Disease

Jian-Guo Li, Yamini Mutreja, Maurizio Servili [...]

Journal of Alzheimer’s Disease

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Research article

First published 2025

Nutritional evaluation of extra virgin olive oil extracted from olive cultivars grown in Pothwar region of Pakistan

Abida Mariam, Anwaar Ahmed, Asif Ahmad [...]

Nutrition and Health

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Research article

First published 2008-2

Near Infrared Spectroscopy and Class Modelling Techniques for the Geographical Authentication of Ligurian Extra Virgin Olive Oil

Monica Casale, Chiara Casolino, Giuseppe Ferrari [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2016-11

Optical Spectroscopic Analysis for the Discrimination of Extra-Virgin Olive Oil

Naomi McReynolds, Juan M. Auñón Garcia, Zoe Guengerich [...]

Applied Spectroscopy

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Research article

First published 2003-6

Monitoring Carotenoid and Chlorophyll Pigments in Virgin Olive Oil by Visible-Near Infrared Transmittance Spectroscopy. On-Line Application

A. Jiménez Márquez

Journal of Near Infrared Spectroscopy

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Research article

First published 2012-1-12

Extra Virgin Olive Oil Improves Learning and Memory in SAMP8 Mice

Susan A. Farr, Tulin O. Price, Ligia J. Dominguez [...]

Journal of Alzheimer’s Disease

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Research article

First published 2009-02

Sterol,Triterpenic Dialcohol,and Triacylglycerol Compounds of Extra Virgin Olive Oils from Some Tunisian Varieties Grown in the Region of Tataouine

I. Oueslati, H. Manai, F.M. Haddada [...]

Food Science and Technology International

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