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Free access

Research article

First published 2016-10

An Interesting Tour of New Research Results on Umami and Umami Compounds

Sabine Greisinger, Stefan Jovanovski, Gerhard Buchbauer

Natural Product Communications

Retricted access

Research article

First published 2011-6

Clinical Test of Gustatory Function Including Umami Taste

Christian Albert Mueller, Karin Pintscher, Bertold Renner

Annals of Otology,Rhinology & Laryngology

Retricted access

Research article

First published 2012-1

Umami flavour as a means of regulating food intake and improving nutrition and health

Ole G Mouritsen

Nutrition and Health

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Research article

First published 2016-6

Olfactory and Gustatory Functions after Anterior Palatoplasty in Patients with Primary Snoring

Omer Saglam, Aytug Altundag, Melih Cayonu [...]

Otolaryngology–Head and Neck Surgery

Free access

Research article

First published 2014-2

Preference and consumption of a taste enhanced meat meal by older hospital patients: A pilot study

Maria Dermiki, Joanne Willway, Laura Sargent [...]

Nutrition and Healthy Aging

Retricted access

Research article

First published 2016-7

Laryngopharyngeal Reflux Has Negative Effects on Taste and Smell Functions

Aytug Altundag, Melih Cayonu, Murat Salihoglu [...]

Otolaryngology–Head and Neck Surgery

Retricted access

Research article

First published 2022-07-21

RETRACTED: A novel intuitionistic fuzzy rough set model and its application to enhance umami peptide prediction

Aneesh Kumar Mishra, Ravindra Kumar Singh, Neelesh Kumar Jain

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

Retricted access

Research article

First published 2023-5

Associations Between Habitual Dietary Behaviors and Glutamic Acid Levels in Human Milk

Shoko Nakai, Yumiko Tateoka, Yumiko Miyaguchi [...]

Journal of Human Lactation

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Research article

First published 2014-03

Taste of Milk from Inflamed Breasts of Breastfeeding Mothers with Mastitis Evaluated Using a Taste Sensor

Michiko Yoshida, Hitomi Shinohara, Toshihiro Sugiyama [...]

Breastfeeding Medicine

Open access

Abstract

First published 2011

Interactions between Flavor and Taste: Using Dashi Soup as a Taste Stimulus

Nobuyuki Sakai, Manami Fujimoto, Megumi Murata

i-Perception

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