Search results: Sage Journals

Restricted accessOtherFirst published October, 2010

Spectral Characteristics of UV Light Existing in Indoor Visual Environment

Hong Soo Lim, Gon Kim

Indoor and Built Environment

Restricted accessResearch articleFirst published April, 2016

Effect of UV-C light on the microbial and sensory quality of seasoned dried seafood

Eun-Seon Lee, Shin Young Park, Sang-Do Ha

Food Science and Technology International

Restricted accessResearch articleFirst published July, 2019

Preparation and properties of light-resistant printing UV ink modified with nano-TiO 2 on wood substrate

Jianfeng Xu, Huagui Wu, Ru Liu [...]

Surface Engineering

Restricted accessOtherFirst published February, 2010

Simulations to Determine the Disinfection Efficiency of Supplementary UV Light Devices in a Ventilated Hospital Isolation Room

Chan Li, Baoqing Deng, Chang Nyung Kim

Indoor and Built Environment

Restricted accessResearch articleFirst published October, 2019

Fabrication of low dielectric constant polyimide/TiO 2 nanofibers with enhanced UV-light shielding properties

Lei Wang, Guifen Gong, Junyao Shen [...]

High Performance Polymers

Restricted accessResearch articleFirst published July, 2007

Enhanced Photodegradation Behavior of Bisphenol F in the Presence of β-Cyclodextrin under UV Light

Juqiang Xiao, Guanghui Wang, Xiaofei Xue [...]

Environmental Engineering Science

Restricted accessResearch articleFirst published June, 2016

Water and energy conservation for a counterflow cooling tower using UV light disinfection and variable speed fan

Tong-Bou Chang, Tsung-Ming Lin

Proceedings of the Institution of Mechanical Engineers,Part E: Journal of Process Mechanical Engineering

Restricted accessResearch articleFirst published March, 2020

Treatment of pastirma with pulsed UV light: Modeling of Staphylococcus aureus inactivation and assessment of quality changes

Nene Meltem Keklik

Food Science and Technology International

Restricted accessOtherFirst published June, 2004

Advantages and Limitations on Processing Foods by UV Light

J. A. Guerrero-Beltr·n, G. V. Barbosa-C·novas

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2020

Effects of UV absorbers and reducing agents on light fastness of cotton fabrics pre-dyed with sodium copper chlorophyllin and gardenia yellow

Zhong Zhao, Mingwen Zhang, Chris Hurren [...]

Textile Research Journal

Restricted accessOtherFirst published October, 2010

Spectral Characteristics of UV Light Existing in Indoor Visual Environment

Hong Soo Lim, Gon Kim

Indoor and Built Environment

Restricted accessResearch articleFirst published April, 2016

Effect of UV-C light on the microbial and sensory quality of seasoned dried seafood

Eun-Seon Lee, Shin Young Park, Sang-Do Ha

Food Science and Technology International

Restricted accessResearch articleFirst published July, 2019

Preparation and properties of light-resistant printing UV ink modified with nano-TiO 2 on wood substrate

Jianfeng Xu, Huagui Wu, Ru Liu [...]

Surface Engineering

Restricted accessOtherFirst published February, 2010

Simulations to Determine the Disinfection Efficiency of Supplementary UV Light Devices in a Ventilated Hospital Isolation Room

Chan Li, Baoqing Deng, Chang Nyung Kim

Indoor and Built Environment

Restricted accessResearch articleFirst published October, 2019

Fabrication of low dielectric constant polyimide/TiO 2 nanofibers with enhanced UV-light shielding properties

Lei Wang, Guifen Gong, Junyao Shen [...]

High Performance Polymers

Restricted accessResearch articleFirst published July, 2007

Enhanced Photodegradation Behavior of Bisphenol F in the Presence of β-Cyclodextrin under UV Light

Juqiang Xiao, Guanghui Wang, Xiaofei Xue [...]

Environmental Engineering Science

Restricted accessResearch articleFirst published June, 2016

Water and energy conservation for a counterflow cooling tower using UV light disinfection and variable speed fan

Tong-Bou Chang, Tsung-Ming Lin

Proceedings of the Institution of Mechanical Engineers,Part E: Journal of Process Mechanical Engineering

Restricted accessResearch articleFirst published March, 2020

Treatment of pastirma with pulsed UV light: Modeling of Staphylococcus aureus inactivation and assessment of quality changes

Nene Meltem Keklik

Food Science and Technology International

Restricted accessOtherFirst published June, 2004

Advantages and Limitations on Processing Foods by UV Light

J. A. Guerrero-Beltr·n, G. V. Barbosa-C·novas

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2020

Effects of UV absorbers and reducing agents on light fastness of cotton fabrics pre-dyed with sodium copper chlorophyllin and gardenia yellow

Zhong Zhao, Mingwen Zhang, Chris Hurren [...]

Textile Research Journal