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1-10 of 37 results for US restaurant trade

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Select article: Research Note: Internationalization of US Publicly Traded Restaurant Companies – a Transaction Cost Economics Perspective

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Research article

First published 2011-4

Research Note: Internationalization of US Publicly Traded Restaurant Companies – a Transaction Cost Economics Perspective

Seoki Lee, Yoon Koh, Cindy Yoonjoung Heo

Tourism Economics

Select article: US Restaurant Companies' Green Marketing via Company Websites: Impact on Financial Performance

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Research article

First published 2011-10

US Restaurant Companies' Green Marketing via Company Websites: Impact on Financial Performance

Sunny Ham, Seoki Lee

Tourism Economics

Select article: Effect of franchising on the reliability of financial analysts’ earnings forecasts: Evidence from publicly traded US restaurant firms

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Research article

First published 2024-11

Effect of franchising on the reliability of financial analysts’ earnings forecasts: Evidence from publicly traded US restaurant firms

Jaehee Gim, Seunghun Shin, Hyejo Hailey Shin

Tourism Economics

Select article: Impact of Brand Diversification on Firm Performance: A Study of Restaurant Firms

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Research article

First published 2011-8

Impact of Brand Diversification on Firm Performance: A Study of Restaurant Firms

Kyuwan Choi, Kyung Ho Kang, Seoki Lee [...]

Tourism Economics

Select article: Living apart together: The economic value of ethnic diversity in cities

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Research article

First published 2022-10

Living apart together: The economic value of ethnic diversity in cities

Jessie Bakens, Raymond JGM Florax, Henri LF de Groot [...]

Environment and Planning B: Urban Analytics and City Science

Select article: The effect of franchising on debt maturity in the US restaurant industry

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Research article

First published 2016-12

The effect of franchising on debt maturity in the US restaurant industry

Kwanglim Seo

Tourism Economics

Select article: Is Germany's Traditional Restaurant a Dying Breed?

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Research article

First published 1998-06

Is Germany's Traditional Restaurant a Dying Breed?

Rupert Spies, Gretel Weiss

Cornell Hospitality Quarterly

Select article: Factors Affecting the Long-Term Debt Decision of Restaurant Firms

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Research article

First published 2002-11

Factors Affecting the Long-Term Debt Decision of Restaurant Firms

Michael C. Dalbor, Arun Upneja

Journal of Hospitality & Tourism Research

Select article: Risk-Return Analysis of Fast-Food Versus Casual-Dining Restaurants: Who Moved My Cheeseburger?

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Research article

First published 2008-08

Risk-Return Analysis of Fast-Food Versus Casual-Dining Restaurants: Who Moved My Cheeseburger?

Melih Madanoglu, Kyuho Lee, Francis A. Kwansa

Journal of Hospitality & Tourism Research

Select article: The effect of inventory turnover on financial performance in the US restaurant industry: The moderating role of exposure to commodity price risk

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Research article

First published 2021-11

The effect of inventory turnover on financial performance in the US restaurant industry: The moderating role of exposure to commodity price risk

Eunhye (Olivia) Park, Woo-Hyuk Kim

Tourism Economics

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