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Articles (218)

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1-10 of 218 results for US restaurant industry

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Select article: Determinants of systematic risk in the US Restaurant industry

Retricted access

Research article

First published 2016-6

Determinants of systematic risk in the US Restaurant industry

Sung Y. Park, Sang Hyuck Kim

Tourism Economics

Select article: The effect of franchising on debt maturity in the US restaurant industry

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Research article

First published 2016-12

The effect of franchising on debt maturity in the US restaurant industry

Kwanglim Seo

Tourism Economics

Select article: The Determinants of Capital Structure Choice in the US Restaurant Industry

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Research article

First published 1997-12

The Determinants of Capital Structure Choice in the US Restaurant Industry

Woo Gon Kim

Tourism Economics

Select article: Factors Affecting Systematic Risk in the US Restaurant Industry

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Research article

First published 2007-6

Factors Affecting Systematic Risk in the US Restaurant Industry

Woo Gon Kim, Bill Ryan, Silvio Ceschini

Tourism Economics

Select article: The effect of inventory turnover on financial performance in the US restaurant industry: The moderating role of exposure to commodity price risk

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Research article

First published 2021-11

The effect of inventory turnover on financial performance in the US restaurant industry: The moderating role of exposure to commodity price risk

Eunhye (Olivia) Park, Woo-Hyuk Kim

Tourism Economics

Select article: Supra-union and intersectional organizing: An examination of two prominent cases in the low-wage US restaurant industry

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Research article

First published 2017-9

Supra-union and intersectional organizing: An examination of two prominent cases in the low-wage US restaurant industry

Maite Tapia, Tamara L Lee, Mikhail Filipovitch

Journal of Industrial Relations

Select article: Using practical ergonomic evaluations in the restaurant industry to enhance safety and comfort: a case study

Free access

Research article

First published 2012-3

Using practical ergonomic evaluations in the restaurant industry to enhance safety and comfort: a case study

Marc D. Gentzler, Janan A. Smither

WORK: A Journal of Prevention,Assessment & Rehabilitation

Select article: The Effects of Resource Scarcities and Agency Costs On the Choice of Organizational Form in the Us Restaurant Industry

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Other

First published 1997-2

The Effects of Resource Scarcities and Agency Costs On the Choice of Organizational Form in the Us Restaurant Industry

James G. Combs, David J. Ketchen

Journal of Hospitality & Tourism Research

Select article: Short-Term Debt and Firm Performance in the US Restaurant Industry: The Moderating Role of Economic Conditions

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Research article

First published 2013-6

Short-Term Debt and Firm Performance in the US Restaurant Industry: The Moderating Role of Economic Conditions

Seoki Lee, Michael C. Dalbor

Tourism Economics

Select article: A financial approach-based measurement of brand equity in the restaurant industry

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Research article

First published 2017-11

A financial approach-based measurement of brand equity in the restaurant industry

Serin Choi, Kyuwan Choi, Seoki Lee [...]

Tourism Economics

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