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Research article

First published 2023-6

The effects of packaging type and storage temperature on some of UHT milk quality indexes

Atef E. Fayed, Aly Farag El Sheikha, Ali A. Ali [...]

Food Science and Technology International

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Research article

First published 2019-9

Inhibitory effect of bacteriocins against Escherichia coli O157:H7

Nilgün Öncül, Zeliha Yıldırım

Food Science and Technology International

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Research article

First published 2013-11

Phage Inhibition of Escherichia coli in Ultrahigh-Temperature-Treated and Raw Milk

Sarah K. McLean, Louise A. Dunn, Enzo A. Palombo

Foodborne Pathogens and Disease

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Research article

First published 2014-06

Risky Consumption Habits and Safety of Fluid Milk Available in Retail Sales Outlets in Viçosa,Minas Gerais State,Brazil

Fabio Alessandro Pieri, Monique Colombo, Carolina Milner Merhi [...]

Foodborne Pathogens and Disease

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Research article

First published 2019-04

Effects of Temperature Abuse on the Growth and Staphylococcal Enterotoxin A Gene ( sea ) Expression of Staphylococcus aureus in Milk

Milijana Babić, Marija Pajić, Miodrag Radinović [...]

Foodborne Pathogens and Disease

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Research article

First published 2014-01

Behavior of Arcobacter butzleri and Arcobacter cryaerophilus in Ultrahigh-Temperature,Pasteurized,and Raw Cow's Milk Under Different Temperature Conditions

Federica Giacometti, Andrea Serraino, Frederique Pasquali [...]

Foodborne Pathogens and Disease

Free access

Research article

First published 2017-5-12

School fortified milk improves vitamin A status of rural children in Morocco: A longitudinal interventional and controlled study 1

Mehdi Azlaf, Asmaa El Hamdouchi, Kaoutar Benjeddou [...]

Mediterranean Journal of Nutrition and Metabolism

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Review article

First published 1999-4

Review: Selected indicators of the quality of thermal processed milk / Revisión: Indicadores seleccionados para el control de calidad de la leche tratada térmicamente

R. López-Fandiño, A. Olano

Food Science and Technology International

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Research article

First published 2023-12

Growth and survival of Listeria monocytogenes during the manufacture and storage of artisanal kefir

Mary S Kalamaki, Apostolos S Angelidis

Food Science and Technology International

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