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1-2 of 2 results for Tuscan crops

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Select article: Goji Berry: Quality Assessment and Crop Adaptation of Plants Cultivated in Tuscany (Italy) by Combination of Carotenoid and DNA Analyses

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Research article

First published June, 2015

Goji Berry: Quality Assessment and Crop Adaptation of Plants Cultivated in Tuscany (Italy) by Combination of Carotenoid and DNA Analyses

Giada Capecchi, Emanuele Goti, Elena Nicolai [...]

Natural Product Communications

Select article: In vitro propagation and conservation of wild bilberry ( Vaccinium myrtillus L.) genotypes collected in the Tuscan Apennines (Italy)

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Research article

First published August 28, 2019

In vitro propagation and conservation of wild bilberry ( Vaccinium myrtillus L.) genotypes collected in the Tuscan Apennines (Italy)

Stefania Nin, Carla Benelli, William Antonio Petrucci [...]

Journal of Berry Research

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