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1-3 of 3 results for Traditional bread formula

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Research article

First published 2021-7

Evaluating the traditional bread properties with new formula: Affected by triticale and cress seed gum

Zahra Sheikholeslami, Maryam Mahfouzi, Mahdi Karimi [...]

Food Science and Technology International

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Research article

First published 2020-3

Stefano Parenti

Studia Liturgica

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Research article

First published 1990-10

E.E. Ekanem

Perspectives in Public Health