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1-10 of 185 results for Total sugar analysis

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Select article: Quantitative Determination of Sugar Cane Sucrose by Multidimensional Statistical Analysis of Their Mid-Infrared Attenuated Total Reflectance Spectra

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Research article

First published 1991-2

Quantitative Determination of Sugar Cane Sucrose by Multidimensional Statistical Analysis of Their Mid-Infrared Attenuated Total Reflectance Spectra

Frédéric Cadet, Dominique Bertrand, Paul Robert [...]

Applied Spectroscopy

Select article: Near-Infrared Reflectance Measurement of Total Sugar Content of Breakfast Cereals

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Research article

First published 1985-7

Near-Infrared Reflectance Measurement of Total Sugar Content of Breakfast Cereals

D. Baker, K. H. Norris

Applied Spectroscopy

Select article: A Comparison of Near- and Mid-Infrared Spectroscopic Methods for the Analysis of Several Nutritionally Important Chemical Substances in the Chinese Yam ( Dioscorea opposita ): Total Sugar,Polysaccharides,and Flavonoids

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Research article

First published 2015-4

A Comparison of Near- and Mid-Infrared Spectroscopic Methods for the Analysis of Several Nutritionally Important Chemical Substances in the Chinese Yam ( Dioscorea opposita ): Total Sugar,Polysaccharides,and Flavonoids

Hua Zhuang, Yongnian Ni, Serge Kokot

Applied Spectroscopy

Select article: Study of Sugar Transformations in Carrots during Storage Using Snow by Mid-Infrared Spectroscopy and Chemometrics

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First published 2012-9

Study of Sugar Transformations in Carrots during Storage Using Snow by Mid-Infrared Spectroscopy and Chemometrics

Naoto Nagai, Hideki Okada, Satoshi Watanabe [...]

Applied Spectroscopy

Select article: New Observation of Nondestructive Evaluation for Sweetness in Apple Fruit Using near Infrared Spectroscopy

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Research article

First published 1998-1

New Observation of Nondestructive Evaluation for Sweetness in Apple Fruit Using near Infrared Spectroscopy

Rae Kwang Cho, Mi Ryeong Sohn, Young Kil Kwon

Journal of Near Infrared Spectroscopy

Select article: Simultaneous Determination of Sugars by Multivariate Analysis Applied to Mid-Infrared Spectra of Biological Samples

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Research article

First published 1997-3

Simultaneous Determination of Sugars by Multivariate Analysis Applied to Mid-Infrared Spectra of Biological Samples

Frédéric Cadet, Christine Robert, Bernard Offmann

Applied Spectroscopy

Select article: Dietary fibre concentrate from Chilean algarrobo ( Prosopis chilensis (Mol.) Stuntz) pods: Purification and characterization

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Research article

First published 2014-12

Dietary fibre concentrate from Chilean algarrobo ( Prosopis chilensis (Mol.) Stuntz) pods: Purification and characterization

Ana María Estévez, Fernando Figuerola, Enrique Bernuy [...]

Food Science and Technology International

Select article: Sugar before bed: a simple dietary risk factor for caries experience

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Research article

First published 2017-2

Sugar before bed: a simple dietary risk factor for caries experience

M Goodwin, D K Patel, A Vyas [...]

Community Dental Health

Select article: Determination of Carbohydrate Content in Bananas during Ripening and Storage by near Infrared Spectroscopy

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Research article

First published 2000-1

Determination of Carbohydrate Content in Bananas during Ripening and Storage by near Infrared Spectroscopy

Jolana Tarkosova, Jana Copikova

Journal of Near Infrared Spectroscopy

Select article: Detection of Apple Juice Adulteration Using Near-Infrared Transflectance Spectroscopy

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Research article

First published 2005-5

Detection of Apple Juice Adulteration Using Near-Infrared Transflectance Spectroscopy

Lorenzo León, J. Daniel Kelly, Gerard Downey

Applied Spectroscopy

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