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Select article: Evaluation of Two Quality Indices Related to Ice Storage and Sensory Analysis in Farmed Gilthead Seabream and Seabass

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Research article

First published June, 2006

Evaluation of Two Quality Indices Related to Ice Storage and Sensory Analysis in Farmed Gilthead Seabream and Seabass

M. Tejada, A. Huidobro, G. Fouad Mohamed

Food Science and Technology International

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