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Research article

First published 2018-9

The Chemistry behind Tomato Quality

Dario Paolo, Giulia Bianchi, Roberto Lo Scalzo [...]

Natural Product Communications

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Research article

First published 1998-1

Determination of Tomato Quality by near Infrared Spectroscopy

T.L. Hong, Samson C.S. Tsou

Journal of Near Infrared Spectroscopy

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Research article

First published 1995-8

Quality Evaluation of Canned Whole Tomatoes

S. Porretta

Food Science and Technology International

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Research article

First published 2014-4

Quality of tomato slices disinfected with ozonated water

Encarna Aguayo, Víctor Escalona, Ana Cecilia Silveira [...]

Food Science and Technology International

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Research article

First published 2015-7-22

Effect of chitosan-olive oil emulsion coating on quality of tomatoes during storage at ambient conditions

Gretel Dovale-Rosabal, Alicia Casariego, Tamara Y. Forbes-Hernandez [...]

Journal of Berry Research

Open access

Research article

First published 2024

Nitrogen and Soil Moisture Optimization for Tomato Crops in Semi-Arid Areas of Ethiopia

Abera Tesfaye, Tatek Wondimu, Ketema Tezera [...]

Air,Soil and Water Research

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Research article

First published 2014-1

Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato ( Solanum lycopersicum L.) fruits

Nesrine Mahfoudhi, Moncef Chouaibi, Salem Hamdi

Food Science and Technology International

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Research article

First published 2023-1

Physiological changes in green and red cherry tomatoes after photocatalytic ethylene degradation using continuous air flux

Maria Jaízia dos Santos Alves, Marielle Correia Nobias, Lenilton Santos Soares [...]

Food Science and Technology International

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Research article

First published 2016-3

Effect of xantham gum,steviosides,clove,and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam

María F Gliemmo, María A Montagnani, Laura I Schelegueda [...]

Food Science and Technology International

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Research article

First published 2022-10

Test of a light emitting diode fully integrated pre-prototype spectrometer for rapid evaluation of table tomato ( Solanum lycopersicum L.,Marinda F1) quality

Alessio Tugnolo, Alessia Pampuri, Valentina Giovenzana [...]

Journal of Near Infrared Spectroscopy

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