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Research article

First published 2025-9

Inactivation of Byssochlamys fulva during ohmic heating of tomato juice

Mahsa Mokhtari, Nafiseh Zamindar, Mohammadali Zia [...]

Food Science and Technology International

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Research article

First published 2003-4

Estimating the Composition of Tomato Juice Products by near Infrared Spectroscopy

Athanasia M. Goula, Konstantinos G. Adamopoulos

Journal of Near Infrared Spectroscopy

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Research article

First published 2025-10

Combination of flaxseed and clarified tomato juice in bread: Delayed effect on metabolic disorders during long-term unbalanced diet in an in vivo experiment

Irina M Zharkova, Andrey V Grebenshchikov, Dmitriy P Efremov [...]

Nutrition and Health

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Research article

First published 2025

Optimization of fermentation conditions to enhance the physicochemical,microbiological and sensory attributes of tomato juice using probiotic strains Lactobacillus acidophilus and Bifidobacterium lactis

Wan Nur Najibah Wan Abdullah, Kousalya Padmanabhan, Kah Hui Chong [...]

Nutrition and Health

Free access

Research article

First published 2014-7-24

Differences in the carotenoid profile of commercially available organic and conventional tomato-based products

Anna Vallverdú-Queralt, Miriam Martínez-Huélamo, Isidre Casals-Ribes [...]

Journal of Berry Research

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Research article

First published 2013-6

Real-Time Monitoring of Lycopene Content in Tomato-Derived Products during Processing: Implementation of a Novel Double-Slit Raman Spectrometer

Morten Køcks, Stefan Ovesen Banke, Bjørn Madsen [...]

Applied Spectroscopy

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Research article

First published 2015-10

Effects of Industrial Processes on Antioxidant Power and Polyphenols Profile in Cherry Tomato Cultivar

Giuseppina Tommonaro, Rocco De Prisco, Rita Pergamo [...]

Journal of Medicinal Food

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Research article

First published 2016-9

Effect of vegetable proteins on physical characteristics of spray-dried tomato powders

Ismail Tontul, Ayhan Topuz, Ceren Ozkan [...]

Food Science and Technology International

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Research article

First published 1995-8

Quality Evaluation of Canned Whole Tomatoes

S. Porretta

Food Science and Technology International

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Research article

First published 2001-03

Lycopene Content of Tomato Products: Its Stability,Bioavailability and In Vivo Antioxidant Properties

Anita Agarwal, Honglei Shen, Sanjiv Agarwal [...]

Journal of Medicinal Food

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