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Restricted accessResearch articleFirst published April, 2014

Influence of fruit maturity in the susceptibility of Navelina oranges to develop postharvest non-chilling peel pitting

Fernando Alferez, Lorenzo Zacarías

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2023

Optical Properties of Human Skin Phototypes and Their Correlation with Individual Angle Typology

Luismar Barbosa da Cruz, Carlos Eduardo Girasol, Pedro Soler Coltro [...]

Photobiomodulation,Photomedicine,and Laser Surgery

Restricted accessResearch articleFirst published June, 2012

Fluorocarbon Fiber-Optic Raman Probe for Non-Invasive Raman Spectroscopy

Paul I. Okagbare, Michael D. Morris

Applied Spectroscopy

Restricted accessResearch articleFirst published 2026

Incorporation of grapefruit albedo and flavedo into millet-based muffins: Effects on antioxidant activity and quality attributes

Sahil Chaudhary, Barinderjit Singh, Amritpal Kaur [...]

Food Science and Technology International

Search results

Articles (4)

Journals (0)

1-4 of 4 results for Tissue albedo

Sort by:

Relevance

Select all

Sort by:

Relevance

Restricted accessResearch articleFirst published April, 2014

Influence of fruit maturity in the susceptibility of Navelina oranges to develop postharvest non-chilling peel pitting

Fernando Alferez, Lorenzo Zacarías

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2023

Optical Properties of Human Skin Phototypes and Their Correlation with Individual Angle Typology

Luismar Barbosa da Cruz, Carlos Eduardo Girasol, Pedro Soler Coltro [...]

Photobiomodulation,Photomedicine,and Laser Surgery

Restricted accessResearch articleFirst published June, 2012

Fluorocarbon Fiber-Optic Raman Probe for Non-Invasive Raman Spectroscopy

Paul I. Okagbare, Michael D. Morris

Applied Spectroscopy

Restricted accessResearch articleFirst published 2026

Incorporation of grapefruit albedo and flavedo into millet-based muffins: Effects on antioxidant activity and quality attributes

Sahil Chaudhary, Barinderjit Singh, Amritpal Kaur [...]

Food Science and Technology International