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Research article

First published 2018-6

Influence of Catechin Fraction and High Molecular Fraction from Green Tea Extract on Lactobacillus,Bifidobacterium and Streptococcus Strains

Michał Adam Janiak, Ryszard Amarowicz, Danuta Rostek

Natural Product Communications

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Research article

First published 1999-4

Plasma and Lipoprotein Levels of Tea Catechins Following Repeated Tea Consumption

Karin H. van het Hof, Sheila A. Wiseman, Chung S. Yang [...]

Experimental Biology and Medicine

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Research article

First published 2010-7-13

Evaluation of oxidative stress and antioxidative action of green tea catechins in patients treated with tamoxifen: a randomized open-label,crossover study

G. Ronzani, R. Giaretta, M. Morello

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2006-09

Gargling with Tea Catechin Extracts for the Prevention of Influenza Infection in Elderly Nursing Home Residents: A Prospective Clinical Study

Hiroshi Yamada, Norikata Takuma, Takashi Daimon [...]

Journal of Integrative and Complementary Medicine

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Research article

First published 2004-09

Green Tea Catechins Protect Rats from Microwave-Induced Oxidative Damage to Heart Tissue

Mi-Ji Kim, Soon-Jae Rhee

Journal of Medicinal Food

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Research article

First published 2010-11

Tea Catechin EGCg Suppresses the mgl Gene Associated with Halitosis

X. Xu, X.D. Zhou, C.D. Wu

Journal of Dental Research

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Research article

First published 2005-03

Green Tea Extract and Catechin Ameliorate Chronic Fatigue-Induced Oxidative Stress in Mice

Anjali Singal, Surinder Kaur, Naveen Tirkey [...]

Journal of Medicinal Food

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Research article

First published 2013-04

Oral Green Tea Catechins Transiently Lower Plasma Glucose Concentrations in Female db/db Mice

Silvia Wein, Eva Schrader, Gerald Rimbach [...]

Journal of Medicinal Food

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Research article

First published 2011-8

Effect of different doses of un-fractionated green and black tea extracts on thyroid physiology

Amar K Chandra, Neela De, Shyamosree Roy Choudhury

Human & Experimental Toxicology

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Research article

First published 2013-11

Quantitative Analysis of Catechin,Flavonoid,and Saponin Constituents in “Tea Flower”,the Flower Buds of Camellia sinensis,from Different Regions in Taiwan

Toshio Morikawa, I-Jung Lee, Shuhei Okugawa [...]

Natural Product Communications

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