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Research article

First published 2011-10

Variability of Total Flavonoid,Polyphenol and Tannin Contents in Some Lythrum salicaria Populations

Tímea Bencsik, Györgyi Horváth, Nóra Papp

Natural Product Communications

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Research article

First published 2018-6

Changes in microbial growth,carotenoids,and water-soluble tannin content of ripe persimmon beverage after ultra-high pressure treatment

Gi-Chang Kim, Sang-Bum Kim, Jin-Sook Kim [...]

Food Science and Technology International

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Research article

First published 2013-11

Note on surface quality of plywood overlaid with mimosa ( Acacia mearnsii ) tannin and melamine urea formaldehyde impregnated paper: Effects of moisture content of resin impregnated papers before pressing on physical properties of overlaid panels

U H Abdullah, X Zhou, A Pizzi [...]

International Wood Products Journal

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Research article

First published 2014-4

Antioxidant Activity and Phenolic Content of Bergenia crassifolia,B. x ornata and B. ciliata

Helena Hendrychová, Anna Vildová, Nina Kočevar-Glavač [...]

Natural Product Communications

Open access

Research article

First published 2017-10

Health Promotion Potential of Vegetables Cultivated in Northern Thailand: A Preliminary Screening of Tannin and Flavonoid Contents,5α-Reductase Inhibition,Astringent Activity,and Antioxidant Activities

Naphatsorn Kumar, Chaiyavat Chaiyasut

Journal of Evidence-Based Integrative Medicine

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Research article

First published 2019-11

Chemical properties of waste mangrove bark and its potential uses

Rocky Marius Q. de Ramos, Francis Dave C. Siacor, Evelyn B. Taboada

International Wood Products Journal

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Research article

First published 2012-10

Phenolic Compounds in Five Epilobium Species Collected from Estonia

Indrek Remmel, Lauri Vares, Lauri Toom [...]

Natural Product Communications

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Research article

First published 1987-10

Effects of Tannins on the Oxidative Damage of Mouse Ocular Lens I. Using the Oxidative Damage Model Induced by the Xanthine-Xanthine Oxidase System

SHUZO IWATA, YUKITAKA FUKAYA, KIYOSHI NAKAZAWA [...]

Journal of Ocular Pharmacology and Therapeutics

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Research article

First published 1996-8

The effects of cooking on extractable tannin,phytate,sugars and mineral solubility in some improved Nigerian legume seeds/Efectos de la cocción sobre los taninos,fitato,azúcares y solubilidad mineral de algunas legumbres nigerianas

S.R.A. Adewusi, O.S. Falade

Food Science and Technology International

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Research article

First published 2017-4

Antioxidant Activity and Phenolic Composition of a Red Bean ( Phasoelus vulgaris ) Extract and its Fractions

Ryszard Amarowicz, Magdalena Karamać, Montserrat Dueñas [...]

Natural Product Communications

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