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Articles (13)

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1-10 of 13 results for TVB-N

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Select article: Experiment of thawing shrimps (Penaeus vannamei) with high voltage electric field

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Research article

First published 2017-11

Experiment of thawing shrimps (Penaeus vannamei) with high voltage electric field

Yaxiang Bai, Yuan Huo, Xuejie Fan

International Journal of Applied Electromagnetics and Mechanics

Select article: Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated Storage

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Research article

First published 2009-10

Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated Storage

Y. Özogul, E. Kuley, F. Özogul

Food Science and Technology International

Select article: Physicochemical properties of frozen tuna fish as affected by immersion ohmic thawing and conventional thawing

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Research article

First published 2022-12

Physicochemical properties of frozen tuna fish as affected by immersion ohmic thawing and conventional thawing

Maryam Keshani, Nafiseh Zamindar, Reza Hajian

Food Science and Technology International

Select article: Post-mortem Changes in Farmed Spotted Babylon Snail (Babylonia areolata) During Iced Storage

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Research article

First published 2010-6

Post-mortem Changes in Farmed Spotted Babylon Snail (Babylonia areolata) During Iced Storage

C. Chotimarkorn, N. Silalai, N. Chaitanawisuit

Food Science and Technology International

Select article: Effect of modified atmosphere packaging with different gas mixtures on the texture and muscle proteins of Pacific white shrimp ( Litopenaeus vannamei ) during cold storage

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Research article

First published 2023-12

Effect of modified atmosphere packaging with different gas mixtures on the texture and muscle proteins of Pacific white shrimp ( Litopenaeus vannamei ) during cold storage

Yun-Fang Qian, Ting Lin, Jing Xie [...]

Food Science and Technology International

Select article: Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils ( Nigella sativa and Mentha piperita )

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Research article

First published 2024-4

Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils ( Nigella sativa and Mentha piperita )

Kübra Güler, Telat Yanık, Gonca Alak

Food Science and Technology International

Select article: The application of film based on gelatin/hydroxymethyl cellulose and red beetroot betalain in smart food packaging

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Research article

First published 2026-1

The application of film based on gelatin/hydroxymethyl cellulose and red beetroot betalain in smart food packaging

Khadije Abdolmaleki, Farahnaz Rezaei, Reza Mohammadi [...]

Food Science and Technology International

Select article: Noninvasive Qualitative and Quantitative Assessment of Spoilage Attributes of Chilled Pork Using Hyperspectral Scattering Technique

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Research article

First published 2016-8

Noninvasive Qualitative and Quantitative Assessment of Spoilage Attributes of Chilled Pork Using Hyperspectral Scattering Technique

Leilei Zhang, Yankun Peng

Applied Spectroscopy

Select article: Influence of Gamma Irradiation on Microbiological,Biochemical,and Textural Properties of Bonito (Sarda sarda) During Chilled Storage

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Research article

First published 2008-08

Influence of Gamma Irradiation on Microbiological,Biochemical,and Textural Properties of Bonito (Sarda sarda) During Chilled Storage

R. Mbarki, S. Sadok, I. Barkallah

Food Science and Technology International

Select article: Combined Effect of the Essential Oil and Collagen Film on the Quality of Pacific Mackerel ( Pneumatophorus japonicus ) Fillet During Cold Storage

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Research article

First published 2021-07

Combined Effect of the Essential Oil and Collagen Film on the Quality of Pacific Mackerel ( Pneumatophorus japonicus ) Fillet During Cold Storage

Jiajie Hu, Yueqiang Xu, Julieth Joram Majura [...]

Foodborne Pathogens and Disease

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