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Research article

First published 2018-9

Validation of Fluorescence Spectroscopy to Detect Adulteration of Edible Oil in Extra Virgin Olive Oil (EVOO) by Applying Chemometrics

Hina Ali, Muhammad Saleem, Muhammad Ramzan Anser [...]

Applied Spectroscopy

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Research article

First published 2005-10

Spectral Variable Selection for Partial Least Squares Calibration Applied to Authentication and Quantification of Extra Virgin Olive Oils Using Fourier Transform Raman Spectroscopy

H. Michael Heise, Uwe Damm, Peter Lampen [...]

Applied Spectroscopy

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Research article

First published 2009-3

Degradation Studies of Polyurethanes Based on Vegetable Oils. Part 2. Thermal Degradation and Materials Properties

Anika Z. Mohd-Rus, Terence J. Kemp, Andrew J. Clark

Progress in Reaction Kinetics and Mechanism

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Research article

First published 2025

Influence of graphite nanoparticle concentration and vegetable oil type in minimum quantity lubrication on the milling performance of SKD11 tool steel

Zulhelmi Husaini, Muhammad Rizal, Husni Usman [...]

Proceedings of the Institution of Mechanical Engineers,Part E: Journal of Process Mechanical Engineering

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Research article

First published 1996-4

Determination of Synthetic Food Antioxidants in Multicomponent Mixtures Using UV-Visible Spectrophotometry and Partial Least-Squares Calibration

A. Espinosa-Mansilla, F. Salinas, M. Del Olmo [...]

Applied Spectroscopy

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Research article

First published 2001-5

Authentication and Quantification of Extra Virgin Olive Oils by Attenuated Total Reflectance Infrared Spectroscopy Using Silver Halide Fiber Probes and Partial Least-Squares Calibration

Lukas Küpper, H. Michael Heise, Peter Lampen [...]

Applied Spectroscopy

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Research article

First published 2012-5

Quality and Statistical Classification of Brazilian Vegetable Oils Using Mid-Infrared and Raman Spectroscopy

Pieter Samyn, Dieter Van Nieuwkerke, Gustaaf Schoukens [...]

Applied Spectroscopy

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Research article

First published 2000-8

Oil and Fat Classification by Selected Bands of Near-Infrared Spectroscopy

Pierre Hourant, Vincent Baeten, Maria T. Morales [...]

Applied Spectroscopy

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Research article

First published 2026

Investigating the role of biodegradable dielectric fluids in micro-EDM precision for Inconel 718 alloy

Sahil Sharma, Umesh Kumar Vates, Shivinder Singh [...]

Journal of Micromanufacturing

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Research article

First published 2025

Thiamine (vitamin B1) levels and sensory properties of cooked rice: Exploring varietal differences

Suzan Tireki, Hazal Dagistan, Dilaycan Cam [...]

Food Science and Technology International

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