Sage Journals: Discover world-class research

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Research article

First published 2020-7

Combustion behavior and fire security of storage grains before and after mildew

Jingwen Wang, Heng Yu, Weijian Chen [...]

Journal of Fire Sciences

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Research article

First published 2021-9

Research on grain storage temperature prediction model based on improved long short-term memory

Liang Ge, Enhong Chen

Journal of Computational Methods in Sciences and Engineering

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Research article

First published 2025-6

Smallholder farmers’ knowledge,practices and perceptions associated with grain storage and hermetic technology in southern Ghana: Implications for awareness and training

William K Heve, Kodwo D Ninsin, Jonathan Osei-Owusu [...]

Information Development

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Research article

First published 2005-3

Feasibility of On-Farm Commercial Grain Storage in the Smallholder Agriculture of Ethiopia

Kindie Getnet, Wim Verbeke, Jacques Viaene

Outlook on Agriculture

Free access

Research article

First published 1979-2

Grain Legumes: Processing and Storage Problems

Food and Nutrition Bulletin

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Research article

First published 1947-6

The Handling and Storage of Grain and other Bulk Materials

J. M. Fleming

Proceedings of the Institution of Mechanical Engineers

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Research article

First published 2016-12

Evaluation of a potentially probiotic non-dairy beverage developed with honey and kefir grains: Fermentation kinetics and storage study

Fernanda A Fiorda, Gilberto V de Melo Pereira, Vanete Thomaz-Soccol [...]

Food Science and Technology International

Open access

Research article

First published 2022

Optimization of CO 2 Concentration on Mortality of Various Stages of Callosobruchus maculatus and Development of Controlled Atmosphere Storage Structure for Black Gram Grains

V. Siva Shankar, G. Velmurugan, S. Kaliappan [...]

Adsorption Science & Technology

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Research article

First published 1891-6

Description of the Warehouse and Machinery for the Storage and Transit of Grain at the Alexandra Dock,Liverpool

William Shapton

Proceedings of the Institution of Mechanical Engineers

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Research article

First published 2017-4

Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain

Bojana Filipčev, Marija Bodroža-Solarov, Mladenka Pestorić [...]

Food Science and Technology International

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