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Research article

First published 2000-2

Near-Infrared Spectroscopy for Monitoring Starch Hydrolysis

Hoeil Chung, Mark A. Arnold

Applied Spectroscopy

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Research article

First published 1995-8

Monitoring the Acid-Catalyzed Hydrolysis of Starch with Near-Infrared Spectroscopy

Hoeil Chung, Mark A. Arnold

Applied Spectroscopy

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Research article

First published 2017-8

Production of Starch Nanocrystals from Agricultural Materials Using Mild Acid Hydrolysis Method: Optimization and Characterization

J. Saeng-on, D. Aht-Ong

Polymers from Renewable Resources

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Research article

First published 2011-6

Fourier Transform–Near Infrared Spectroscopy in-line Monitoring of the Enzymatic Hydrolysis of Starch in Rye: Water Mashes for First-Generation Bioethanol Production

Elena Tamburini, Tatiana Bernardi, Giuseppe Castaldelli

Journal of Near Infrared Spectroscopy

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Research article

First published 1917-5

Influence of certain electrolytes upon the course of the hydrolysis of soluble starch by malt amylase

H. C. Sherman, Jennie A. Walker

Experimental Biology and Medicine

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Research article

First published 1935-11

Concerning Enzymic Reactions in Heavy Water. II. Deuterium and the Hydrolysis of Starch. ∗

Denis L. Fox, Roderick Craig

Experimental Biology and Medicine

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Research article

First published 1995-5

Quantitative Analysis of Individual Sugars during Starch Hydrolysis by FT-IR/ATR Spectrometry. Part II: Influence of External Factors and Wavelength Parameters

Véronique Bellon-Maurel, Céline Vallat, Darrell Goffinet

Applied Spectroscopy

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Research article

First published 2008-02

Characterization of Amylose-lipid Complexes Derived from Different Wheat Varieties and their Susceptibility to Enzymatic Hydrolysis

I. Kwaśniewska-Karolak, E. Nebesny, J. Rosicka-Kaczmarek

Food Science and Technology International

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Research article

First published 1995-5

Quantitative Analysis of Individual Sugars during Starch Hydrolysis by FT-IR/ATR Spectrometry. Part I: Multivariate Calibration Study—Repeatibility and Reproducibility

Véronique Bellon-Maurel, Céline Vallat, Darrell Goffinet

Applied Spectroscopy

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Research article

First published 2024-4

Development,characterisation and sensory qualities of probiotic beverage from provitamin A cassava ( Manihot esculenta crantz ) starch hydrolysate with free and encapsulated Lacticaseibacillus rhamnosus GG

Modupeola A Oguntoye, Olufunke O Ezekiel

Food Science and Technology International

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