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Retricted access

Research article

First published 1984-2

The Four Faces of Food Cost

David V. Pavesic

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 2011-1

Export of Horticultural Products from India: Economic Impact of Cost of Compliance for Food Safety Measures

Siddayya, B.R. Atteri

Millennial Asia

Open access

Research article

First published 2018-09

Barriers and Facilitators to Compliance with a State Healthy Eating Policy in Early Care and Education Centers

Daniel A. Zaltz, Russell R. Pate, Jennifer R. O'Neill [...]

Childhood Obesity

Free access

Research article

First published 2009-3

The Costs and Cost-Efficiency of Providing Food through Schools in Areas of High Food Insecurity

Aulo Gelli, Najeeb Al-Shaiba, Francisco Espejo

Food and Nutrition Bulletin

Retricted access

Research article

First published 2008-10

Food Safety Standards,Trade & WTO

Khushdeep Dharni, Sonika Sharma

Foreign Trade Review

Retricted access

Research article

First published 2022-4

Food poisoning

Sandra Ming Pow Tan

InnovAiT: Education and inspiration for general practice

Open access

Research article

First published 2024

Employment Practices,Cost Minimization,and Their Implications for Food Provisions and Seafarers’ Wellbeing on board Ships – A Qualitative Analysis

Polina Baum-Talmor, Çağatay Edgücan Şahin

INQUIRY: The Journal of Health Care Organization,Provision,and Financing

Retricted access

Research article

First published 2011-12

‘Good Agricultural Practices’ in the Agri-Food Supply Chain

Alison Burrell

Environmental Law Review

Open access

Research article

First published 2015-4

Exploring the Consumption of Organic Foods in the United Arab Emirates

Wasan A. A. Al-Taie, Mohamad K. M. Rahal, Aya S. A. AL-Sudani [...]

Sage Open

Retricted access

Research article

First published 1987-01

The new food policies

Tim Lang

Critical Social Policy

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