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1-5 of 5 results for Stachyose

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Research article

First published 2023-12-11

Hypoglycemic effects of Stachys affinis Bunge in streptozotocin-induced diabetic mice

Thi Dung Nguyen, Bich Dung Mai, Thi Tam Doan [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 1996-8

The effects of cooking on extractable tannin,phytate,sugars and mineral solubility in some improved Nigerian legume seeds/Efectos de la cocción sobre los taninos,fitato,azúcares y solubilidad mineral de algunas legumbres nigerianas

S.R.A. Adewusi, O.S. Falade

Food Science and Technology International

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Research article

First published 2020

The levels of bioactive compounds found in raw and cooked Canadian pulses

AK Stone, KN Waelchli, B Çabuk [...]

Food Science and Technology International

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Research article

First published 2018-03

Vasodilation and Antihypertensive Activities of Swietenia macrophylla (Mahogany) Seed Extract

Yung Sing Ch'ng, Yean Chun Loh, Chu Shan Tan [...]

Journal of Medicinal Food

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Research article

First published 2015-5

Classification and identification of TCM by macro-interpretation based on FT-IR combined with 2DCOS-IR

Chang-Hua Xu, Jian-Bo Chen, Qun Zhou [...]

Biomedical Spectroscopy and Imaging