Search results: Sage Journals

Restricted accessResearch articleFirst published September, 2020

The properties and breadmaking potential of freshly baked and frozen bakery products during partial replacement of wheat flour with spelt flour

Georgia Frakolaki, Virginia Giannou, Constantina Tzia

Food Science and Technology International

Restricted accessResearch articleFirst published April, 2017

Bojana Filipčev, Marija Bodroža-Solarov, Mladenka Pestorić [...]

Food Science and Technology International

Free accessResearch articleFirst published February, 2009

Maria L. Colombo, Katia Marangon, Carlo Bugatti

Natural Product Communications

Restricted accessResearch articleFirst published April, 2011

A. Pasqualone, A.R. Piergiovanni, F. Caponio [...]

Food Science and Technology International

Free accessCorrectionFirst published July, 2014

Journal of the Intensive Care Society

Restricted accessCorrectionFirst published May, 2010

Journal of Reinforced Plastics and Composites

Restricted accessOtherFirst published November, 1989

P.F. Spelt, E. Lyness, G. deSaussure

SIMULATION

Restricted accessResearch articleFirst published June, 1997

David Peat, Lorraine Wilgosh, Robert Mulcahy

Canadian Journal of School Psychology

Restricted accessResearch articleFirst published December, 1988

E J Malecki, P Nijkamp

Environment and Planning C: Politics and Space

Restricted accessResearch articleFirst published May, 1998

Leila Shotton, David Seedhouse

Nursing Ethics