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Articles (15)

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1-10 of 15 results for Specialty coffee

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Select article: The Meaning of Coffee for Barista in Speciality Coffee Shop in Indonesia

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Research article

First published 2022-3

The Meaning of Coffee for Barista in Speciality Coffee Shop in Indonesia

Redovan Witarta Adhi, Ulani Yunus

Journal of Creative Communications

Select article: Evaluation of roasting and storage conditions as a strategy to improve the sensory characteristics and shelf life of coffee

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Research article

First published 2024-4

Evaluation of roasting and storage conditions as a strategy to improve the sensory characteristics and shelf life of coffee

Jenny Barrera-López, Andrés Fernando González-Barrios, Luis Fernando Vélez [...]

Food Science and Technology International

Select article: On solid grounds: Dynamic emplacement and category construction in US specialty coffee,1974–2016

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Research article

First published 2023-2

On solid grounds: Dynamic emplacement and category construction in US specialty coffee,1974–2016

Andrea Tunarosa

Strategic Organization

Select article: Coffee people in Tehran,Glasgow and Amsterdam

Open access

Research article

First published 2020-2

Coffee people in Tehran,Glasgow and Amsterdam

Reza Shaker Ardekani, Jan Rath

Journal of Consumer Culture

Select article: Functional properties and sensory profile of coffee prepared by different brewing methods

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Research article

First published 2025-4

Functional properties and sensory profile of coffee prepared by different brewing methods

Jenny A. Barrera López, María Hernández Carrión

Food Science and Technology International

Select article: English fever and coffee: Transient cosmopolitanism and the rising cost of distinction

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Research article

First published 2022-5

English fever and coffee: Transient cosmopolitanism and the rising cost of distinction

Nathaniel Ming Curran, Michael Chesnut

Journal of Consumer Culture

Select article: A Benefit-Based Approach To Market Segmentation: A Case Study of an American Specialty Coffeehouse Chain in Hong Kong

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Research article

First published 2008-08

A Benefit-Based Approach To Market Segmentation: A Case Study of an American Specialty Coffeehouse Chain in Hong Kong

Amy Y. F. Tan, Ada S. Y. Lo

Journal of Hospitality & Tourism Research

Select article: Minimum-wage Connoisseurship and Everyday Boundary Maintenance: Brewing Inequality in Third Wave Coffee

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Research article

First published 2020-11

Minimum-wage Connoisseurship and Everyday Boundary Maintenance: Brewing Inequality in Third Wave Coffee

Brian Ott

Humanity & Society

Select article: Upgrading Opportunities and Challenges for Small Coffee Producers in Sidama Region of Ethiopia

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Research article

First published 2023-8

Upgrading Opportunities and Challenges for Small Coffee Producers in Sidama Region of Ethiopia

Gashaw Addisie, Lika Tebarek

International Journal of Rural Management

Select article: The Rise of a Global Garment Industry and the Reimagination of Worker Solidarity

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First published 2007-12

The Rise of a Global Garment Industry and the Reimagination of Worker Solidarity

Jane Collins

Critique of Anthropology

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