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Articles (66)

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1-10 of 66 results for Soybean isoflavones

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Select article: Isoflavone Profile and Antioxidant Activity of Brazilian Soybean Varieties

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Research article

First published 2005-06

Isoflavone Profile and Antioxidant Activity of Brazilian Soybean Varieties

M. I. Genovese, N. M.A. Hassimotto, F. M. Lajolo

Food Science and Technology International

Select article: Isoflavone Composition,Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat

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Research article

First published 2017-4

Isoflavone Composition,Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat

Mira Bursać, Milica Atanacković Krstonošić, Jegor Miladinović [...]

Natural Product Communications

Select article: The Biochemistry,Chemistry and Physiology of the Isoflavones in Soybeans and their Food Products

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Research article

First published 2010-03

The Biochemistry,Chemistry and Physiology of the Isoflavones in Soybeans and their Food Products

Stephen Barnes

Lymphatic Research and Biology

Select article: Isoflavone Composition,Total Polyphenolic Content,and Antioxidant Activity in Soybeans of Different Origin

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Research article

First published 2010-06

Isoflavone Composition,Total Polyphenolic Content,and Antioxidant Activity in Soybeans of Different Origin

Vesna Tepavčević, Milica Atanacković, Jegor Miladinović [...]

Journal of Medicinal Food

Select article: Antioxidant and Antipromotional Effects of the Soybean Isoflavone Genistein

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Research article

First published 1995-1

Antioxidant and Antipromotional Effects of the Soybean Isoflavone Genistein

Huachen Wei, Ronald Bowen, Qiuyin Cai [...]

Experimental Biology and Medicine

Select article: Cytosine Methylation of Isoflavone Synthase Gene in the Genic Region Positively Regulates Its Expression and Isoflavone Biosynthesis in Soybean Seeds

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Research article

First published 2019-06

Cytosine Methylation of Isoflavone Synthase Gene in the Genic Region Positively Regulates Its Expression and Isoflavone Biosynthesis in Soybean Seeds

Om Prakash Gupta, Anil Dahuja, Archana Sachdev [...]

DNA and Cell Biology

Select article: Production and Processing of Soybeans and Nutrition and Safety of Isoflavone and Other Soy Products for Human Health

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Research article

First published 2006-03

Production and Processing of Soybeans and Nutrition and Safety of Isoflavone and Other Soy Products for Human Health

Myung-Sook Choi, Khee Choon Rhee

Journal of Medicinal Food

Select article: Effects of Soy Protein and Soybean Isoflavones on Thyroid Function in Healthy Adults and Hypothyroid Patients: A Review of the Relevant Literature

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Research article

First published 2006-03

Effects of Soy Protein and Soybean Isoflavones on Thyroid Function in Healthy Adults and Hypothyroid Patients: A Review of the Relevant Literature

Mark Messina, Geoffrey Redmond

Thyroid®

Select article: Immunostimulatory Activity of Isoflavone-Glycosides and Ethanol Extract from a Fermented Soybean Product in Human Primary Immune Cells

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Research article

First published 2014-10

Immunostimulatory Activity of Isoflavone-Glycosides and Ethanol Extract from a Fermented Soybean Product in Human Primary Immune Cells

Jae-Ho Choi, Mi Ja Chung, Do-Youn Jeong [...]

Journal of Medicinal Food

Select article: Supplementation with Soybean Peptides,Taurine,Pueraria Isoflavone,and Ginseng Saponin Complex Improves Endurance Exercise Capacity in Humans

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Research article

First published 2011-03

Supplementation with Soybean Peptides,Taurine,Pueraria Isoflavone,and Ginseng Saponin Complex Improves Endurance Exercise Capacity in Humans

Tzu-Shao Yeh, Kuei-Hui Chan, Mei-Chich Hsu [...]

Journal of Medicinal Food

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