Search results: Sage Journals

Restricted accessResearch articleFirst published June, 2013

Differential sweetness of commercial sour liquids elicited by miracle fruit in healthy young adults

Go Igarashi, Ryota Higuchi, Takako Yamazaki [...]

Food Science and Technology International

Restricted accessResearch articleFirst published July, 2016

Composition and property changes of HNBR and FKM elastomers after sour gas aging

C. J. Norris, M. Hale, M. Bennett

Plastics,Rubber and Composites: Macromolecular Engineering

Restricted accessResearch articleFirst published July, 2022

Effect of the lactic acid fermentation by probiotic strains on the sour cherry juice and its bioactive compounds

Judit Perjéssy, Ferenc Hegyi, Magdolna Nagy-Gasztonyi [...]

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2019

Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough

Jovana Petrović, Biljana Pajin, Ivana Lončarević [...]

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2026

Fluoroelastomer/graphene nanoplatelets nanocomposite O-rings resistant to sour condensate for centrifugal pumps

Javad Heidarian, Zeinab Hajjar, Mehdi Rashidzadeh [...]

Plastics,Rubber and Composites: Macromolecular Engineering

Restricted accessResearch articleFirst published September, 2017

Effect of ultrasound on some chemical and microbiological properties of sour cherry juice by response surface methodology

Tuğba Türken, Hande S Erge

Food Science and Technology International

Free accessResearch articleFirst published February, 2011

Procyanidins in fruit from Sour cherry (Prunus cerasus) differ strongly in chainlength from those in Laurel cherry (Prunus lauracerasus) and Cornelian cherry (Cornus mas)

Esra Capanoglu, Dilek Boyacioglu, Ric C.H. de Vos [...]

Journal of Berry Research

Restricted accessResearch articleFirst published December, 2013

Psychophysical Assessments of Sourness in Citric Acid-Ethanol Mixtures

Miguelina Guirao, Ezequiel J. Greco Driano, Diego Evin [...]

Perceptual and Motor Skills

Restricted accessResearch articleFirst published 2026

Enhanced thermal and mechanical performance of graphene-reinforced fluoroelastomer O-rings under extreme sour,high-pressure,high-temperature conditions

Javad Heidarian, Zeinab Hajjar, Mehdi Rashidzadeh

Journal of Reinforced Plastics and Composites

Restricted accessResearch articleFirst published April, 2012

Potential of Spanish sour–sweet pomegranates (cultivar C25) for the juice industry

AA Carbonell-Barrachina, A Calín-Sánchez, B Bagatar [...]

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2013

Differential sweetness of commercial sour liquids elicited by miracle fruit in healthy young adults

Go Igarashi, Ryota Higuchi, Takako Yamazaki [...]

Food Science and Technology International

Restricted accessResearch articleFirst published July, 2016

Composition and property changes of HNBR and FKM elastomers after sour gas aging

C. J. Norris, M. Hale, M. Bennett

Plastics,Rubber and Composites: Macromolecular Engineering

Restricted accessResearch articleFirst published July, 2022

Effect of the lactic acid fermentation by probiotic strains on the sour cherry juice and its bioactive compounds

Judit Perjéssy, Ferenc Hegyi, Magdolna Nagy-Gasztonyi [...]

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2019

Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough

Jovana Petrović, Biljana Pajin, Ivana Lončarević [...]

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2026

Fluoroelastomer/graphene nanoplatelets nanocomposite O-rings resistant to sour condensate for centrifugal pumps

Javad Heidarian, Zeinab Hajjar, Mehdi Rashidzadeh [...]

Plastics,Rubber and Composites: Macromolecular Engineering

Restricted accessResearch articleFirst published September, 2017

Effect of ultrasound on some chemical and microbiological properties of sour cherry juice by response surface methodology

Tuğba Türken, Hande S Erge

Food Science and Technology International

Free accessResearch articleFirst published February, 2011

Procyanidins in fruit from Sour cherry (Prunus cerasus) differ strongly in chainlength from those in Laurel cherry (Prunus lauracerasus) and Cornelian cherry (Cornus mas)

Esra Capanoglu, Dilek Boyacioglu, Ric C.H. de Vos [...]

Journal of Berry Research

Restricted accessResearch articleFirst published December, 2013

Psychophysical Assessments of Sourness in Citric Acid-Ethanol Mixtures

Miguelina Guirao, Ezequiel J. Greco Driano, Diego Evin [...]

Perceptual and Motor Skills

Restricted accessResearch articleFirst published 2026

Enhanced thermal and mechanical performance of graphene-reinforced fluoroelastomer O-rings under extreme sour,high-pressure,high-temperature conditions

Javad Heidarian, Zeinab Hajjar, Mehdi Rashidzadeh

Journal of Reinforced Plastics and Composites

Restricted accessResearch articleFirst published April, 2012

Potential of Spanish sour–sweet pomegranates (cultivar C25) for the juice industry

AA Carbonell-Barrachina, A Calín-Sánchez, B Bagatar [...]

Food Science and Technology International