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Research article

First published 1988-11

4: Final Report on the Safety Assessment of Sorbic Acid and Potassium Sorbate

International Journal of Toxicology

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Research article

First published 2003-04

Development of a Food Packaging Coating Material with Antimicrobial Properties

Paweena Limjaroen, Elliot Ryser, Hugh Lockhart [...]

Journal of Plastic Film & Sheeting

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Research article

First published 2007-11

Modification of Latex Systems with Polymeric Complexes of Sorbic Acid

A. G. Snezhko, A. V. Fedotova, Z. S. Borisova [...]

International Polymer Science and Technology

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Research article

First published 2015-10

Microencapsulated Sorbic Acid and Pure Botanicals Affect Salmonella Typhimurium Shedding in Pigs: A Close-Up Look from Weaning to Slaughter in Controlled and Field Conditions

Ester Grilli, Fabio Foresti, Benedetta Tugnoli [...]

Foodborne Pathogens and Disease

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Other

First published 1997-01

The Specificity of trans,trans- Muconic Acid as a Biological Indicator for Low Levels of Environmental Benzene

Giulio Pezzagno, Luciano Maestri

Indoor and Built Environment

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Research article

First published 2012-12

Comparing Organic Acids and Salt Derivatives as Antimicrobials Against Selected Poultry-Borne Listeria monocytogenes Strains In Vitro

Jan Frederick Rykers Lues, Maria Magdalena Theron

Foodborne Pathogens and Disease

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Research article

First published 1982-06

Drug-Nitrite Interactions in Human Saliva: Effects of Food Constituents on Carcinogenic N-Nitrosamine Formation

G.S. Rao, J.C. Osborn, M.R. Adatia

Journal of Dental Research

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Research article

First published 1954-11

Effect of Magnesium Chloride and pH on Heat Inactivation of Fatty Acid Oxidase of Mitochondria. ∗

Robert F. Witter, Ethel H. Newcomb, Mary A. Cottone [...]

Experimental Biology and Medicine

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Research article

First published 2011-10-16

Effect of packaging materials and temperatures on vitamin A and C of flavored aloe vera juice

Shiv Singh, Anil Kumar, Rachana Shalini

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 1997-12

Sorbate destruction and non-enzymatic browning in model aqueous systems Destruccion de sorbatos y pardeamiento no enzimático en sistemas modelo acuosos

C.A. Campos, S.M. Alzamora, L.N. Gerschenson

Food Science and Technology International

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