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1-10 of 88 results for Shelf life model

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Select article: Evaluation and modeling of changes in shelf life,firmness and color of ‘Hass’ avocado depending on storage temperature

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Research article

First published 2019-7

Evaluation and modeling of changes in shelf life,firmness and color of ‘Hass’ avocado depending on storage temperature

Neidy M Sierra, Alexandra Londoño, José M Gómez [...]

Food Science and Technology International

Select article: Predictive shelf life model based on RF technology for improving the management of food supply chain: A case study

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Predictive shelf life model based on RF technology for improving the management of food supply chain: A case study

Giada La Scalia, Luca Settanni, Rosa Micale [...]

International Journal of RF Technologies

Select article: Shelf-life studies of putative probiotic Lacticaseibacillus casei strains in milk and model yogurt

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Research article

First published 2023-10

Shelf-life studies of putative probiotic Lacticaseibacillus casei strains in milk and model yogurt

Busra Aktas, Mateo Budinich, Lulu Hoza [...]

Food Science and Technology International

Select article: Intelligent Artificial Neural Network computing models for predicting shelf life of processed cheese

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Research article

First published 2013-5

Intelligent Artificial Neural Network computing models for predicting shelf life of processed cheese

Sumit Goyal, Gyanendra Kumar Goyal

Intelligent Decision Technologies

Select article: Computational model to design plastic multi-layer films for food packaging to assure a shelf life at the best cost

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Research article

First published 2014-1

Computational model to design plastic multi-layer films for food packaging to assure a shelf life at the best cost

María del Pilar Noriega, Omar Estrada, Iván López

Journal of Plastic Film & Sheeting

Select article: Sonication treatment of pomegranate juice containing Saccharomyces cerevisiae and Byssochlamys fulva : Thermodynamic and predictive modeling after treatment and during shelf life

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Research article

First published 2022-4

Sonication treatment of pomegranate juice containing Saccharomyces cerevisiae and Byssochlamys fulva : Thermodynamic and predictive modeling after treatment and during shelf life

Seyed Mohammad Bagher Hashemi, Reza Roohi

Food Science and Technology International

Select article: Predicting bacterial growth in raw,salted,and cooked chicken breast fillets during storage

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Research article

First published 2016-9

Predicting bacterial growth in raw,salted,and cooked chicken breast fillets during storage

Liane Aldrighi Galarz, Gustavo Graciano Fonseca, Carlos Prentice

Food Science and Technology International

Select article: Shelf Life Prediction of Fresh Italian Pork Sausage Modified Atmosphere Packed

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Research article

First published 2011-6

Shelf Life Prediction of Fresh Italian Pork Sausage Modified Atmosphere Packed

E. Torrieri, F. Russo, R. Di Monaco [...]

Food Science and Technology International

Select article: Estimating shelf life and degradation mechanisms of nitrile butadiene rubber for viscoelastic dampers

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Research article

First published 2024-6

Estimating shelf life and degradation mechanisms of nitrile butadiene rubber for viscoelastic dampers

Syam Prasad Ammineni, Dumpala Lingaraju, Cherukuri Nagaraju

Journal of Elastomers & Plastics

Select article: Development and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of Pseudomonas spp

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Research article

First published 2022-12

Development and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of Pseudomonas spp

Fatih Tarlak, Fernando Pérez-Rodríguez

Food Science and Technology International

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