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Research article

First published 2001-10

Note. Consumer Awareness of the Main Sensory Attributes of Tepache,a Traditional Fermented Fruit Beverage

R. Moreno-Terrazas, H. Reyes-Morales, S. Huerta-Ochoa [...]

Food Science and Technology International

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Research article

First published 2010-2

Distal Attribution and Distance Perception in Sensory Substitution

Joshua H Siegle, William H Warren

Perception

Free access

Research article

First published 2017-5-26

Changes in fresh-market and sensory attributes of blackberry genotypes after postharvest storage

Daniela M. Segantini, Renee Threlfall, John R. Clark [...]

Journal of Berry Research

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Review article

First published 2025

Nutritional value and sensory attributes of plant-based fermented milk: A comprehensive review

Qi Liu, Kunpeng Wang, Yong Shen [...]

Food Science and Technology International

Open access

Abstract

First published 2011

Sensory Attribute Identification Time Cannot Explain the Common Temporal Limit of Binding Different Attributes and Modalities

Waka Fujisaki, Shin'ya Nishida

i-Perception

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Research article

First published 2007-10

Relationship between Sensory Textural Attributes and near Infrared Spectra of Cooked Rice

Weena Srisawas, Vinod K. Jindal, Warunee Thanapase

Journal of Near Infrared Spectroscopy

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Research article

First published 2009-3

Effect of barium sulfate contrast medium on rheology and sensory texture attributes in a model food

O. Ekberg, M. Bülow, S. Ekman [...]

Acta Radiologica

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Research article

First published 2026-3

Summary population attributable fraction of dementia prevalence associated with sensory risk factors

Jason R Smith, Xi Wang, Wuyang Zhang [...]

Journal of Alzheimer’s Disease

Free access

Research article

First published 2012-9

Intelligent Techniques for Modeling the Relationships between Sensory Attributes and Instrumental Measurements of Knitted Fabrics

Selsabil El-Ghezal Jeguirim, Dominique C. Adolphe, Mahdi Sahnoun [...]

Journal of Engineered Fibers and Fabrics

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Research article

First published 2005-10

Effects of the Degree of Maturity on the Chemical Composition,Physical Characteristics and Sensory Attributes of Peach (Prunus persica) cv. Caterin

A. I. Cascales, E. Costell, F. Romojaro

Food Science and Technology International

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