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1-10 of 2204 results for Sensory analysis

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Select article: Development of a Structured Sensory Honey Analysis: Application to Artisanal Madrid Honeys

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Research article

First published 2010-2

Development of a Structured Sensory Honey Analysis: Application to Artisanal Madrid Honeys

M.M. González, C. de Lorenzo, R.A. Pérez

Food Science and Technology International

Select article: Sensory and instrumental analysis of eight genotypes of red raspberry ( Rubus idaeus L. ) fruits

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Research article

First published 2019-08-28

Sensory and instrumental analysis of eight genotypes of red raspberry ( Rubus idaeus L. ) fruits

Kjersti Aaby, Josefine Skaret, Dag Røen [...]

Journal of Berry Research

Select article: Descriptive Sensory Analysis and Acceptance of Stingless Bee Honey

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Research article

First published 2009-06

Descriptive Sensory Analysis and Acceptance of Stingless Bee Honey

E.L. Ferreira, C. Lencioni, M.T. Benassi [...]

Food Science and Technology International

Select article: Evaluation of the Composition and Sensory Properties of Tea Using near Infrared Spectroscopy and Principal Component Analysis

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Review article

First published 2005-12

Evaluation of the Composition and Sensory Properties of Tea Using near Infrared Spectroscopy and Principal Component Analysis

Shou He Yan

Journal of Near Infrared Spectroscopy

Select article: Walking through the city soundscape: an audio-visual analysis of sensory experience for people with psychosis

Open access

Research article

First published 2023-2

Walking through the city soundscape: an audio-visual analysis of sensory experience for people with psychosis

Sara Merlino, Lorenza Mondada, Ola Söderström

Visual Communication

Select article: Blending as a sample preparation protocol for mitigating intra- and inter-fruit heterogeneity in sensory analysis of sweetness and acidity in tomatoes

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Research article

First published 2024

Blending as a sample preparation protocol for mitigating intra- and inter-fruit heterogeneity in sensory analysis of sweetness and acidity in tomatoes

Joan Casals, Roser Romero del Castillo

Food Science and Technology International

Select article: Note. Sensory analysis during ripening of Fynbo cheese salted with NaCl / KCl brine / Nota. Evaluación sensorial durante la maduracion de queso Fynbo salado con una disolución de NaCl / KCl

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Research article

First published 1999-6

Note. Sensory analysis during ripening of Fynbo cheese salted with NaCl / KCl brine / Nota. Evaluación sensorial durante la maduracion de queso Fynbo salado con una disolución de NaCl / KCl

S.E. Zorrilla, A.C. Rubiolo

Food Science and Technology International

Select article: An Analysis of Sensory Hands as Identified by Selected Consumers

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Research article

First published 1979-12

An Analysis of Sensory Hands as Identified by Selected Consumers

Soae L. Paek

Textile Research Journal

Select article: Cluster Analysis of Scores of Children on the Sensory Integration and Praxis Tests

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Research article

First published 2000-10

Cluster Analysis of Scores of Children on the Sensory Integration and Praxis Tests

Shelley Mulligan

OTJR: Occupational Therapy Journal of Research

Select article: The Sensory Experiences of Adults with Autism Spectrum Disorder: A Qualitative Analysis

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Research article

First published 2015-5

The Sensory Experiences of Adults with Autism Spectrum Disorder: A Qualitative Analysis

Ashley E Robertson, David R Simmons

Perception

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