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Research article

First published 2004-11

A Search Tool for Identification and Analysis of Conserved Sequence Patterns in Saccharomyces spp. Orthologous Promoters

Davinder K. Kohli, Chittur V. Srikanth, Anand K. Bachhawat

In Silico Biology

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Research article

First published 2017-08

Proline as a Formic Acid Stress Protectant During Fermentation of Glucose to Ethanol by Saccharomyces spp.

Cyprian E. Oshoma, Trevor G. Phister, Chris D. Powell [...]

Industrial Biotechnology

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Case report

First published 1999-12

Saccharomyces Cerevisiae Oesophagitis in an HIV-Infected Patient

P Konecny, F M Drummond, K N Tish [...]

International Journal of STD & AIDS

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Research article

First published 2016-7

Inactivation of spoiling microorganisms in apple juice by a combination of essential oils’ constituents and physical treatments

Beatriz Chueca, Nayeli Ramírez, Sofía M Arvizu-Medrano [...]

Food Science and Technology International

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Research article

First published 2011-7

Treating Bugs with Bugs: The Role of Probiotics as Adjunctive Therapy for Helicobacter pylori

Sheila M Wilhelm, Jennifer L Johnson, Pramodini B Kale-Pradhan

Annals of Pharmacotherapy

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Research article

First published 2017-02

Relative Abundance in Bacterial and Fungal Gut Microbes in Obese Children: A Case Control Study

Francesca Borgo, Elvira Verduci, Alessandra Riva [...]

Childhood Obesity

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Research article

First published 2003-4

Effect of Fungi Fermentation on Organoleptic Properties,Energy Content and In-vitro Multienzyme Digestibility of Cassava Products (Flour & Gari)

A.A. Akindahunsi, G. Oboh

Nutrition and Health

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Other

First published 2001-01

Assessment of Acid Production by Various Human Oral Micro-organisms when Palatinose or Leucrose is Utilized

H. Peltroche-Llacsahuanga, C.J. Hauk, R. Kock [...]

Journal of Dental Research

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Research article

First published 2020-9

Outbreak investigation of Candida auris at a tertiary care hospital in Karachi,Pakistan

Joveria Q Farooqi, Asad S Soomro, Mirza A Baig [...]

Journal of Infection Prevention

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Research article

First published 2024-10

The Potential of Kluyveromyces marxianus in Mixed Culture to Produce Single-Cell Proteins from Whey and Reduce the Biological Oxygen Demand

Roya Moravej, Kawther Abed Hammoodi Alameri, Saber Nowrouzi

Industrial Biotechnology

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