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Select article: Comparison of Humic Substances Isolated from Thermal Water and Surface Water by Electrospray Ionization Fourier Transform Ion Cyclotron Resonance Mass Spectrometry

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Letter

First published 2010-10

Comparison of Humic Substances Isolated from Thermal Water and Surface Water by Electrospray Ionization Fourier Transform Ion Cyclotron Resonance Mass Spectrometry

K. Kovács, A. Gáspár, Cs. Sajgó [...]

European Journal of Mass Spectrometry

Select article: Bacillus Strains Isolated from Korean Fermented Food Products with Antimicrobial Activity Against Staphylococci,an Alternative for Control of Antibiotic-Resistant Pathogens

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Research article

First published 2023-07

Bacillus Strains Isolated from Korean Fermented Food Products with Antimicrobial Activity Against Staphylococci,an Alternative for Control of Antibiotic-Resistant Pathogens

Jeemin Ye, Joanna Ivy Irorita Fugaban, Clarizza May Dioso [...]

Foodborne Pathogens and Disease

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