Sage Journals: Discover world-class research

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Research article

First published 1987-02

States of Water Sorbed on Wool as Studied by Differential Scanning Calorimetry

Hiroshi Sakabe, Hiraku Ito, Takeaki Miyamoto [...]

Textile Research Journal

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Research article

First published 1996-9

Biodegradation of Sorbed Fluorene in Sediment Slurries

Sirish D. Chandra, C. Herb Ward, Joseph B. Hughes

Environmental Engineering Science

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Research article

First published 2020-04

Influence of Bio-sorb ® Cream on Sweat Production and Efficacy of Surgical Hand Antisepsis Under Surgical Gloves

Stephan Diedrich, Sonja Scholz, Harald Below [...]

Surgical Infections

Free access

Research article

First published 1958-07

A SEMI-MICRO METHOD FOR THE DETERMINATION OF CRYSTAL VIOLET SORBED TO BIOLOGICAL MATERIAL

ROLAND FISCHER, JERRY ZALESCHUK

Journal of Histochemistry & Cytochemistry

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Research article

First published 2014-2

Novel keratin (KeraStat™) and polyurethane (Nanosan®-Sorb) biomaterials are hemostatic in a porcine lethal extremity hemorrhage model

Luke R Burnett, Jillian G Richter, Maria B Rahmany [...]

Journal of Biomaterials Applications

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Other

First published 1991-11

Moisture Sorption Mechanism of Aromatic Polyamide Fibers: Stoichiometry of the Water Sorbed in Poly(para-phenylene Terephthalamide ) Fibers1

Mitsuhiro Fukuda, Miyuki Ochi, Mariko Miyagawa [...]

Textile Research Journal

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Other

First published 1965-05

Observations on the Rigidity of Nylon Fibers with Sorbed Hydrogen Chloride

P. Larose

Textile Research Journal

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Research article

First published 2012-7

Ir Spectroscopic Study of Water Sorbed by Polymers of Different Polarity

V.N. Gud', B.S. Kolupaev

International Polymer Science and Technology

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Research article

First published 2017-6

Clinical development of fenretinide as an antineoplastic drug: Pharmacology perspectives

Jason P Cooper, C Patrick Reynolds, Hwangeui Cho [...]

Experimental Biology and Medicine

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Research article

First published 2005-09

A New Coenzyme Q10 Tablet-Grade Formulation (all-Q®) Is Bioequivalent to Q-Gel® and Both Have Better Bioavailability Properties than Q-SorB®

U. Ullmann, J. Metzner, C. Schulz [...]

Journal of Medicinal Food

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