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Research article

First published 2014-1

Effect of seasonal changes on the gelling properties of farmed sea bass ( Dicentrarchus labrax )

Carlos L Cardoso, Rogério O Mendes, Paulo Vaz-Pires [...]

Food Science and Technology International

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Research article

First published 2007-06

Influence of the Presence of Skin on the Salting Kinetics of European Sea Bass

A. Fuentes, I. Fernández-Segovia, J.A. Serra [...]

Food Science and Technology International

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Research article

First published 2010-5

Molecular Characterization of Cytochrome P450 1A (CYP1A) in Asian Sea bass (Lates calcalifer Bloch) and Its Application as a Biomarker in the Gulf of Thailand

Praparsiri Kachanopas-Barnette, Phaithoon Mokkongpai, Britt Wassmur [...]

Asian Journal of Water,Environment and Pollution

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Research article

First published 2012-6

Effect of partial sodium replacement on physicochemical parameters of smoked sea bass during storage

A Fuentes, I Fernández-Segovia, JA Serra [...]

Food Science and Technology International

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Research article

First published 2004-10

A model for acute iron overload in sea bass ( Dicentrarchus labrax L.)

Laboratory Animals

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Research article

First published 2013-11

Characterization of Metallothionein from Asian Sea Bass (Lates calcarifer,Bloch) and Application as a Biomarker for Heavy Metal Exposure in Thailand

Chutima Thanomsit, Phochit Nantanawat, Britt Wassmur [...]

Asian Journal of Water,Environment and Pollution

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Research article

First published 1995-09

Circadian Rhythms of Feeding Activity in Sea Bass,Dicentrarchus labrax L.: Dual Phasing Capacity of Diel Demand-Feeding Pattern

F. Javier Sanchez-Vázquez, Juan A. Madrid, Salvador Zamora

Journal of Biological Rhythms

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Research article

First published 2003-07

Beneficial Effects of Fish Liver Preparations of Sea Bass (Lates calcarifer) Versus Gemfibrozil in High Fat Diet-Induced Lipid-Intolerant Rats

F. Rizvi, M. Iftikhar, J.P. George

Journal of Medicinal Food

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Research article

First published 2008-1

Fatty Acids Composition of Tunisian Wild Gilthead Sea Bream ( Sparus Aurata ) and Sea Bass ( Dicentrarchus Labrax )

A. Mnari, I. Bouhlel, I. Chraief [...]

Nutrition and Health

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Research article

First published 2012-4

Seasonal changes in composition,fatty acid,cholesterol and mineral content of six highly commercial fish species of Greece

A Zotos, M Vouzanidou

Food Science and Technology International

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