Sage Journals: Discover world-class research

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Research article

First published 2006-5

Volatile Constituents of Geranium Tuberosum L. from Iran

Andrea Barra, Hassan Norouzi-Arasi, Sajjad Sedaghat-Sharehjini [...]

Natural Product Communications

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Research article

First published 2011-8

Characterization of Volatile Components of Tea Flowers ( Camellia sinensis ) Growing in Kangra by GC/MS

Robin Joshi, Poonam, Rikki Saini [...]

Natural Product Communications

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Research article

First published 2008-08

Aromatic Constituents from Chinese Traditional Smoke-cured Bacon of Mini-pig

J.-C. Xie, B.-G. Sun, S.-B. Wang

Food Science and Technology International

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Research article

First published 2012-5

Volatiles from Michelia champaca Flower: Comparative analysis by Simultaneous Distillation-Extraction and Solid Phase Microextraction

Disnelys Báez, Diego Morales, Jorge A. Pino

Natural Product Communications

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Research article

First published 2018-7

Volatiles of Tanacetum macrophyllum Obtained by Different Extraction Methods

Biljana Nikolić, Milić Matović, Marina Todosijević [...]

Natural Product Communications

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Research article

First published 2012-2

Volatiles from Magnolia grandiflora Flowers: Comparative Analysis by Simultaneous Distillation-Extraction and Solid Phase Microextraction

Disnelys Báez, Jorge A. Pino, Diego Morales

Natural Product Communications

Open access

Research article

First published 2019-6

Volatiles of Thymus serpyllum Obtained by Three Different Methods

Biljana Nikolić, Milić Matović, Katarina Mladenović [...]

Natural Product Communications

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Research article

First published 2015-8

Comparison of Essential Oils Obtained from Different Extraction Techniques as an Aid in Identifying Aroma Significant Compounds of Nutmeg ( Myristica Fragrans )

Suchandra Chatterjee, Sumit Gupta, Prasad. S. Variyar

Natural Product Communications

Open access

Article commentary

First published 2024-12

When Considering Supplemental SEEG,Remember the Die is Cast Before the First Implantation

Vineet Punia

Epilepsy Currents

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Research article

First published 2010-6

The Effects of Maturity on Chilli Pepper Volatile Components Determined by SDE,GC-MS and HPLC

Rong Liu, Ke Xiong, Xiongze Dai [...]

Natural Product Communications

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