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Research article

First published 2013-2

Effect of baking of sardine ( Sardina pilchardus ) and frying of anchovy ( Engraulis encrasicholus ) in olive and sunflower oil on their quality

Anastasios Zotos, Akylas Kotaras, Emmanouil Mikras

Food Science and Technology International

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Research article

First published 2000-10

A.M. Pérez-Granados, M.P. Vaquero, M.P. Navarro

Food Science and Technology International

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Other

First published 2003-10

Jesus Viejo, Sara Bastida, Francisco J. Sanchez-Muniz [...]

Food Science and Technology International

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Research article

First published 2005-6

E. Almeida, M. R. Costa, N. De Cristofaro [...]

Corrosion Engineering,Science and Technology: The International Journal of Corrosion Processes and Corrosion Control

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Other

First published 2003-08

A. M. Pérez-Granados, M. P. Vaquero, M. P. Navarro

Food Science and Technology International

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Research article

First published 2017-8

Piers Crocker

International Journal of Maritime History